Tiramisu Cake
This recipe for tiramisu cake takes a classic tiramisu and levels it up, turning it into a full and complete dessert fit for royalty!
Ingredients
- 1 package moist white cake mix
- 1 cup water
- 3 large egg whites
- 1/3 cup vegetable oil
- 1 teaspoon instant coffee powder
- 1/2 cup Espresso Coffee (or strong brewed coffee)
- 4.5 cups mascarpone cheese (full fat)
- 2.5 cups confectioners' sugar (measured sifted not packed)
- 1/2 cup espresso coffee (or strong brewed coffee)
- 1.5 cups whipping cream
- 2 tablespoons unsweetened cocoa powder (sifted for top of cake)
- whipped cream on top
- 2 tablespoons shaved chocolate curls on top
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cake pan.
- Combine the white cake mix, water, egg whites, and oil in a bowl, mixing until smooth.
- Add instant coffee powder into the batter and mix well.
- Bake for 28 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Whip the cream until soft peaks form. In another bowl, blend mascarpone cheese and sifted confectioners' sugar.
- Gently fold the whipped cream into the mascarpone mixture.
- Soak each cake layer with espresso before layering with the mascarpone mixture.
- Dust with cocoa powder and top with chocolate curls before serving.
Notes
This recipe for tiramisu cake takes a classic tiramisu and levels it up, turning it into a full and complete dessert fit for royalty!