Smash Dumpling Tacos
These mouthwatering Smash Dumpling Tacos are a fusion of traditional dumpling flavors with a modern twist, offering a crispy texture and savory filling.
Ingredients
- 18 normal size store bought dumpling wrappers or 8 larger ones
- 2 cups plain flour (240g)
- 1/2 cup boiling water (120ml)
- 1 tsp salt
- 250 g pork mince
- 3 spring onions
- 1 handful chopped chives
- 1 handful chopped coriander
- 2 cloves garlic crushed
- 1 inch chopped ginger
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 egg
- 1 carrot
- 1 cucumber
- 1 spring onions
- 1 coriander
- 1 chilli oil
Instructions
- In a bowl, mix plain flour and salt. Create a well in the center and gradually stir in boiling water that has cooled for 2 minutes. Stir until the dough becomes shaggy, then knead for 10 minutes until smooth. Wrap the dough in cling film and let it rest while you prepare the filling.
- Combine pork mince, spring onions, chives, coriander, garlic, ginger, soy sauces, sesame oil, rice wine vinegar, egg, and seasoning in a bowl. Mix until well combined.
- Divide the dough into 8 pieces and roll each into a circle. Place 1-2 tablespoons of filling on each wrapper, spreading it evenly.
- Heat olive oil in a pan. Place each dumpling in the pan and smash it down. Fry for 2 minutes, then flip.
- Add 3 tablespoons of water to the pan, cover with a lid, and steam for 1 minute. Uncover and let the bottom crisp up for 2-3 minutes.
- Top the crispy dumpling tacos with shredded carrot, cucumber, spring onions, coriander, and a drizzle of chili oil. Serve hot and enjoy!
Notes
These mouthwatering Smash Dumpling Tacos are a fusion of traditional dumpling flavors with a modern twist, offering a crispy texture and savory filling.