Simple Mexican Coleslaw
This easy and fast Mexican coleslaw is the perfect tangy, mayo-free salad for topping tacos, pulled pork sandwiches, or using as a light side dish with hearty dishes.
Ingredients
- 14 ounces shredded coleslaw mix
- 1/3 cup cilantro chopped
- 1/4 cup green onion minced
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1-3 tablespoons honey to taste
- 1 teaspoon garlic minced
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon chili powder
- salt and pepper to taste
Instructions
- Toss together the salad ingredients in a large bowl; set aside.
- Combine the dressing ingredients in a lidded jar and shake until combined. Add salt and pepper to taste.
- Drizzle the dressing over the salad, then toss together in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
Notes
This easy and fast Mexican coleslaw is the perfect tangy, mayo-free salad for topping tacos, pulled pork sandwiches, or using as a light side dish with hearty dishes.