No Bake Cheesecake Recipe
Perfectly smooth and creamy No Bake Cheesecake. If you love cheesecake but hate the time involved in making it then this no-bake cheesecake is for you! Creamy, airy, rich, and delicious with a graham cracker crust — and only 30 minutes of prep work!
Ingredients
- 3 cups graham cracker crust
- 1/2 cup brown sugar packed
- 3/4 cup salted butter melted
- 1 1/2 cups heavy cream very cold
- 3 8-ounce blocks cream cheese
- 1/2 cup sugar
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup sour cream at room temperature
- 1 cup fresh berries
- spray whipped cream as desired
- strawberry or raspberry sauce as desired
Instructions
- Begin by mixing the graham cracker crumbs, packed brown sugar, and melted butter. Press this mixture gently into the bottom of a 9-inch springform pan until compact.
- Bake the crust for about 8 minutes until slightly golden. Allow it to cool completely while preparing the filling.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy, about 2-3 minutes. Add the sour cream and vanilla, blending until combined.
- In another bowl, whip the very cold heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture, ensuring it remains airy. Pour the filling over the cooled crust and smooth the top.
Notes
Perfectly smooth and creamy No Bake Cheesecake. If you love cheesecake but hate the time involved in making it then this no-bake cheesecake is for you! Creamy, airy, rich, and delicious with a graham cracker crust — and only 30 minutes of prep work!