Green Cabbage Cucumber Salad
Easy Green Cabbage Cucumber Salad is loaded with fresh green cabbage, crisp cucumbers and fresh herbs. It’s the perfect side dish for potlucks, parties and barbecue. Made with sunflower oil and vinegar, inexpensive and may just become your new favorite side dish.
Ingredients
- 1 medium green cabbage 2 lbs, shredded
- 3 medium cucumbers or 1 English cucumber
- 4 green onions 4-5 stalks
- 1 bunch fresh dill about 2 tablespoons chopped
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- 1 teaspoon fine salt or to taste
- 1/4 teaspoon ground black pepper or to taste
Instructions
- In a small measuring cup, combine and stir sunflower oil, distilled white vinegar, fine salt and pepper. Set aside for salt to dissolve.
- Wash all vegetables and paper towel pat dry.
- Discard soft outer leaves of cabbage and thinly slice onto a mandolin slicer or using a sharp knife. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
- Thinly slice halved cucumbers.
- Finely chop green onions and fresh dill.
- Drizzle salad dressing over the salad and toss well to combine.
- Serve right away or refrigerate for a couple of hours for cabbage to soften before serving.
Notes
Easy Green Cabbage Cucumber Salad is fresh and perfect for potlucks. Store in the fridge for 2-3 days.