Creamy Tuscan Chicken
A luscious chicken dish with a rich, creamy sauce and vibrant flavors from sun-dried tomatoes and spinach.
Ingredients
- 2 tablespoons olive oil
- 4 pieces chicken breasts boneless, skinless
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup chicken broth low sodium
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1/4 cup sun-dried tomatoes chopped
- 2 cups spinach fresh
Instructions
- Season chicken with salt, pepper, and garlic powder.
- In a large skillet over medium heat, heat olive oil. Add chicken and cook until golden and no longer pink, 8 minutes per side. Remove and set aside.
- Add garlic to the skillet and cook until fragrant, 1 minute. Add sun-dried tomatoes and season with salt and pepper.
- Add heavy cream, chicken broth, and Parmesan and bring to a simmer. Let simmer until slightly reduced, 5 minutes.
- Return chicken to skillet and cook until heated through, 3 minutes. Stir in spinach and let wilt.
Notes
For an extra kick, add a pinch of red pepper flakes.