Chili Garlic Bok Choy
This chili garlic bok choy is the perfect side dish for any meal! The bok choy is nicely stir fried with a hint of kick from the chili oil. It's a perfect side dish ready in 10 minutes!
Ingredients
- 1.5 lb baby bok choy
- 10 cloves garlic
- 1 tbsp neutral oil
- 1 tsp kosher salt
- 1/2 tsp sugar
- 1/4 tsp msg
- 2 tbsp chili oil
Instructions
- Wash the baby bok choy and peel off outer leaves until stem and the closest leaves remain. Slice the stems in half with a knife and then drain excess moisture from bok choy. Set the vegetables aside in a large bowl.
- Chop 10 cloves of garlic and set aside.
- Heat 3 tbsp of neutral oil in a pan over high heat. Add garlic and saute for 15 seconds. Then immediately add in your bok choy and cook for 2-3 minutes until slightly wilted and browned.
- Season with kosher salt, sugar, and msg and cook for another minute.
- Add chili oil and toss until combined. Enjoy!
Notes
This chili garlic bok choy is the perfect side dish for any meal! The bok choy is nicely stir fried with a hint of kick from the chili oil. It's a perfect side dish ready in 10 minutes!