Cabbage Fritters Recipe
Quick veggie patties made with shredded cabbage, carrot, eggs, and pantry spices. The cabbage fritters can be pan-fried to a golden crust or baked for a lighter option. Budget-friendly, gluten free adaptable, and perfect for snacks, sides, or make ahead breakfasts.
Ingredients
- 16 oz shredded cabbage
- 2 med-small carrots grated
- 2-3 scallions or 1 regular onion
- 3 large eggs
- 4-5 tbsp flour see notes for gluten free or grain free
- 2 cloves garlic minced
- 1 tsp sea salt
- 1/2 tsp black pepper ground
- 1/2 tsp paprika or smoked paprika
- 1/2 tsp coriander ground, optional
- 3-4 tbsp fat for frying ghee or oil of your choice
Instructions
- Start by mixing the shredded cabbage, grated carrots, and minced garlic in a large bowl.
- Add in the eggs, flour, salt, pepper, and paprika. Combine until everything is evenly coated and sticky.
- Heat your frying pan over medium heat, adding enough fat for a shallow coating. Drop spoonfuls of the mixture, flattening them slightly.
- Cook each fritter until golden brown, about 3-4 minutes per side. For the oven, bake at 375°F for 20-25 minutes until crispy.
Notes
Quick veggie patties made with shredded cabbage, carrot, eggs, and pantry spices. The cabbage fritters can be pan-fried to a golden crust or baked for a lighter option. Budget-friendly, gluten free adaptable, and perfect for snacks, sides, or make ahead breakfasts.