BEST Potato Wedges Recipe
Super easy, crispy oven-baked BEST ever potato wedges with a savory-seasoned outside and fluffy inside, served with the most amazing two-ingredient sauce!
Ingredients
- 2 pounds red potatoes about 6-8 potatoes
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika may substitute regular paprika in a pinch
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch black pepper
- 1/3 cup mayo regular, or reduced fat
- 1/3 cup bbq sauce any favorite bbq sauce works
Instructions
- Preheat oven to 450 degrees. Line a large, rimmed baking sheet with parchment.
- Cut the potatoes into about 8 wedges. Pat the potato wedges dry with paper towels to absorb excess starch.
- In a large bowl, combine potato wedges and oil, toss to coat.
- Stir together salt, paprika, garlic power, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.
- Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they're not overlapping.
- Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes.
- While potatoes are baking, stir together mayo and bbq sauce. Serve with dipping sauce.
Notes
Super easy, crispy oven-baked BEST ever potato wedges with a savory-seasoned outside and fluffy inside, served with the most amazing two-ingredient sauce!