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Avocado Fries

Baked Avocado Fries

Crispy on the outside, creamy on the inside, these avocado fries are a delightful snack or side.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 270 kcal

Ingredients
  

  • 2 avocados ripe but firm, sliced into wedges
  • 1 cup breadcrumbs panko
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons flour
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Slice the avocados into wedges.
  • Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of panko breadcrumbs and Parmesan.
  • Dip each avocado slice in flour, then egg, and finally the breadcrumb mixture.
  • Arrange the coated slices on the baking sheet in a single layer.
  • Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Notes

Best enjoyed fresh for maximum crispiness.
Keyword avocado fries, baked, crispy, healthy snack