Name: Delicious Wattleseed Lamingtons Discover This Unique Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: Australian
Ingredients: 2 cups cake flour; 1 cup wattleseed; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 cup butter, melted; 3 large eggs; 1 cup milk; 1 cup dark chocolate, for coating; 1 cup desiccated coconut

Ingredients

Scale

2 cups cake flour

1 cup wattleseed

1 cup granulated sugar

1 tablespoon baking powder

1/2 cup butter, melted

3 large eggs

1 cup milk

1 cup dark chocolate, for coating

1 cup desiccated coconut

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line a square baking dish with parchment paper.

Step 2: In a large bowl, combine the cake flour, baking powder, wattleseed, and granulated sugar and whisk thoroughly.

Step 3: In another bowl, beat the eggs and mix in the melted butter and milk until fully combined.

Step 4: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.

Step 5: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.

Step 6: Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Cut the cake into squares. Melt the dark chocolate and dip each square into it, rolling in desiccated coconut afterward.

Author: techninews2018
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: Australian

Nutrition

Serving Size: 1 Lamington
Calories: 250 calories
Sugar: 20 grams
Fat: 12 grams
Saturated Fat: 12 grams
Carbohydrates: 35 grams
Fiber: 2 grams
Protein: 3 grams