Cheese-stuffed or meat-stuffed tortellini

Bell peppers

Zucchini

Cherry tomatoes

Olive oil

Fresh basil

Fresh parsley

Garlic

Parmesan cheese

Salt

Pepper

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Cook the tortellini according to package instructions until al dente, then drain.

In a skillet, heat olive oil over medium heat, add minced garlic and sauté until fragrant.

Add cut bell peppers and zucchini, cooking until slightly tender.

Incorporate halved cherry tomatoes and cook until soft.

Fold in the cooked tortellini, season with salt, pepper, and herbs, then serve garnished with Parmesan.