Name: Irresistible Honey Roasted Butternut Squash with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 butternut squash; 1/4 cup honey; 1/2 cup cranberries (fresh or dried); 1/2 cup pecans; 2 tablespoons olive oil; Salt to taste; Pepper to taste; 1 teaspoon cinnamon

Ingredients

Scale

1 butternut squash

1/4 cup honey

1/2 cup cranberries (fresh or dried)

1/2 cup pecans

2 tablespoons olive oil

Salt to taste

Pepper to taste

1 teaspoon cinnamon

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Instructions

Preheat your oven to 400°F (200°C).

Slice the butternut squash in half vertically, scoop out the seeds, and cut it into 1-inch cubes.

In a mixing bowl, toss the butternut squash cubes with olive oil, honey, salt, pepper, cinnamon, and any additional herbs or spices.

Transfer the seasoned squash to a large baking sheet lined with parchment paper.

Sprinkle the cranberries and pecans evenly over the squash.

Roast the butternut squash for about 25-30 minutes, stirring halfway through.

Check the squash for doneness using a fork; it should be tender and golden brown.

Remove from the oven and serve warm, garnished as desired.

Author: techninews2018
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 10 grams
Fat: 6 grams
Carbohydrates: 25 grams
Fiber: 4 grams
Protein: 3 grams