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Sweet Baby Ray’s Crockpot Chicken

This Sweet Baby Ray’s Crockpot Chicken is a delicious and easy meal that requires minimal effort. Tender chicken breasts are slow-cooked in a sweet and tangy barbecue sauce, making it perfect for sandwiches, salads, or served over rice.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup Sweet Baby Ray’s barbecue sauce
1/2 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together Sweet Baby Ray’s barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
5. Shred the chicken with two forks and stir it back into the sauce before serving.

Notes

This recipe can easily be doubled for larger gatherings. Serve with coleslaw or on hamburger buns for a tasty sandwich.

  • Author: moha
  • Prep Time: 10 minutes
  • Cook Time: 6 hours

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Fat: 6g
  • Carbohydrates: 20g
  • Protein: 30g

Keywords: Crockpot chicken, barbecue chicken, easy dinner