Ingredients
Scale
For the Shrimp Boil:
- 1 ½ lbs large shrimp, shell-on (fresh or thawed)
- 1 lb baby potatoes (red or gold)
- 3 ears corn, cut into thirds
- 12 oz smoked sausage (Andouille or kielbasa), sliced
- 1 lemon, quartered
- 6 cloves garlic, smashed
- 2 tablespoons Old Bay seasoning (or Cajun seasoning)
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for extra spice)
- 6 cups water
For Serving:
- 4 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
- Extra Old Bay seasoning (for sprinkling)
Instructions
- Boil the Potatoes & Sausage:
- In a large pot, bring 6 cups of water to a boil.
- Add Old Bay seasoning, salt, black pepper, cayenne, garlic, and lemon wedges.
- Add potatoes and cook for 12-15 minutes, until fork-tender.
- Add sliced sausage and cook for 3 more minutes.
- Add the Corn & Shrimp:
- Add corn and cook for 5 minutes.
- Finally, add shrimp and cook for 2-3 minutes, until pink and opaque.
- Drain & Serve:
- Drain the shrimp boil and transfer everything to a large serving platter or a parchment-lined table.
- Drizzle with melted butter and sprinkle with fresh parsley and extra Old Bay seasoning.
- Serve with lemon wedges and enjoy!
Notes
- Spicy Option: Add more cayenne or serve with hot sauce.
- Seafood Mix: Try adding crab legs or mussels for variety.
- Serving Idea: Traditionally served on a table lined with parchment for a fun, hands-on meal!
- Make it a Meal: Serve with crusty bread and coleslaw.
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Boiling
- Cuisine: Southern, Cajun
- Diet: High-Protein
Nutritional Information (Per Serving)
- Calories: 420
- Sugar: 4g
- Sodium: 1050mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 220mg