Fresh rosemary

Citrus fruits (oranges, lemons, limes)

Filtered or spring water

Optional sweetener (honey or agave syrup)

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Rinse fresh rosemary under cold water and pat dry.

Slice citrus fruits into thin rounds or wedges.

Place pieces of citrus and a sprig of rosemary in each ice cube tray compartment.

Fill with filtered water, covering herbs and citrus completely.

Add a drop of sweetener to each cube if desired.

Place the tray in the freezer and allow to freeze for at least 4 hours.

Release the ice cubes from the tray and enjoy in your favorite drinks.