Crisp lettuce (romaine or iceberg)Pickle chips (dill or bread-and-butter)Cherry tomatoesCucumberRed onionSalad dressing (creamy ranch or vinegar-based) Wash and dry all vegetables thoroughly.Chop the crisp lettuce and place in a serving bowl.Slice cherry tomatoes in half and add on top of the lettuce.Peel and slice cucumber into rounds or half-moons and distribute them evenly.Thinly slice red onion and scatter over the salad.Add pickle chips generously on top.Drizzle dressing over the salad and toss lightly to combine. - Author: techninews2018
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 3 grams
- Fat: 9 grams
- Carbohydrates: 16 grams
- Fiber: 2 grams
- Protein: 3 grams