Ingredients
6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
1 cup of brown sugar
1 cup of rolled oats
3/4 cup of all-purpose flour
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 cup of unsalted butter (melted)
Pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples with 1/2 cup of brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix well and pour into a greased 9×13 inch baking dish.
3. In another bowl, mix together the rolled oats, remaining brown sugar, flour, and melted butter until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.
5. Bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
6. Let cool slightly before serving.
Notes
This apple crisp is best served warm with a scoop of vanilla ice cream on top!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 40g
- Protein: 3g
Keywords: apple crisp, dessert, baking, fall recipes