Fresh peachesGranulated sugarAll-purpose flourOatsButterCinnamonNutmegSalt Preheat the oven to 350°F (175°C).Wash the peaches, remove pits, and slice evenly. Optionally sprinkle sugar and cinnamon over the peaches and allow to sit for 10 minutes.In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt for the topping. Add melted butter and stir until crumbly.Spread the peach mixture evenly in a baking dish and sprinkle the topping over the peaches.Bake in the preheated oven for approximately 30-35 minutes until the topping is golden brown and the peach filling is bubbling.Cool for about 10 minutes before serving with ice cream or whipped cream. - Author: techninews2018
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 230 calories
- Sugar: 15 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 3 grams