Name: Delicious OnePot Creamy Beef Garlic Butter Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 8 oz pasta (penne, fusilli, or fettuccine); 4 cloves garlic, minced; 3 tbsp butter; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cups fresh spinach; Salt and pepper to taste; Italian herbs (oregano, basil); Broth as needed

Ingredients

Scale

1 lb ground beef

8 oz pasta (penne, fusilli, or fettuccine)

4 cloves garlic, minced

3 tbsp butter

2 cups heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach

Salt and pepper to taste

Italian herbs (oregano, basil)

Broth as needed

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Instructions

Preheat a large pot or Dutch oven over medium heat and melt the butter.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add the ground beef, breaking it up as it cooks until browned. Drain excess fat if necessary.

Incorporate the uncooked pasta, heavy cream, broth, spinach, and seasonings into the pot. Stir to combine.

Bring to a gentle boil, then reduce heat and cover, simmering until pasta is al dente, about 10-12 minutes.

Stir in the grated Parmesan cheese, adjusting the sauce consistency as needed. Serve hot.

Author: techninews2018
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pot
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 650 calories
Sugar: 4 grams
Fat: 40 grams
Saturated Fat: 40 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Protein: 30 grams