Chicken thighs or breasts

Long-grain rice

Honey

BBQ sauce

Vegetables (e.g., onions, bell peppers, corn)

Garlic

Chicken broth

Olive oil

Salt

Pepper

Optional spices (e.g., smoked paprika)

Cook Mode Prevent your screen from going dark

Heat a large skillet over medium-high heat and drizzle olive oil.

Season chicken with salt and pepper, and sear until golden brown, about 5-7 minutes per side. Remove and set aside.

In the same skillet, sauté onions and bell peppers until softened, about 3-4 minutes. Add minced garlic and cook for an additional minute.

Add chicken broth and stir in rice, bringing to a gentle simmer.

Reduce heat to low, return chicken to skillet, and pour honey BBQ sauce over it, covering and simmering for 20-25 minutes until rice is tender.

Remove from heat, let rest, then fluff the rice before serving.