4 medium Yukon Gold or russet potatoes1 cup aged parmesan cheese, grated2 tablespoons olive oilSalt to tastePepper to tasteOptional garlic powder or Italian seasoningFresh herbs (parsley or chives) for topping Preheat your oven to 425°F (220°C).Wash and dry the potatoes thoroughly. Slice them into thin rounds, about ¼ inch thick.Toss the potato slices with olive oil, salt, pepper, and any additional seasonings.Line a baking sheet with parchment paper and arrange the potato slices in a single layer. Sprinkle generously with parmesan cheese.Bake for about 25-30 minutes or until golden and crispy, flipping the rounds halfway through.Once baked, sprinkle with freshly chopped herbs before serving. - Author: techninews2018
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: baked
- Cuisine: American
- Diet: gluten-free
Nutrition
- Calories: 150 calories
- Sugar: 1 gram
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 4 grams
