Seasonal vegetables (sweet potatoes, carrots, bell peppers, Brussels sprouts)TahiniMaple syrupOlive oilSalt and pepperFresh herbs (optional) Preheat your oven to 425°F (220°C).Peel and chop the assorted vegetables into uniform pieces.In a large bowl, combine tahini, maple syrup, olive oil, salt, and pepper. Whisk until smooth.Add the chopped vegetables to the bowl and toss until completely coated.Spread the coated vegetables in a single layer on a lined baking sheet.Roast in the oven for about 25-30 minutes, or until tender and caramelized, tossing halfway through.Serve warm, garnished with fresh herbs if desired. - Author: techninews2018
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: roasting
- Cuisine: American
- Diet: vegan, gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 7 grams
- Fat: 10 grams
- Carbohydrates: 28 grams
- Fiber: 5 grams
- Protein: 4 grams
