1 pound fresh asparagus2 tablespoons pure maple syrup2 tablespoons olive oilSalt, to tasteFreshly cracked black pepper, to taste Preheat the grill to medium-high heat or the oven to 425°F (220°C).Rinse the asparagus thoroughly and trim the tough ends. Aim for uniform pieces.In a mixing bowl, toss the asparagus with olive oil, salt, and pepper.Drizzle maple syrup over the seasoned asparagus and toss again.Place the asparagus on the grill or in the oven. Grill for 5-7 minutes or roast for 12-15 minutes until tender and charred.Remove from heat and let rest for a minute.Serve immediately, garnishing with extra maple syrup if desired. - Author: techninews2018
- Prep Time: 10 minutes
- minute: 1
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling or Roasting
- Cuisine: American
- Diet: Gluten-Free, Sugar-Free
Nutrition
- Serving Size: 4 servings
- Calories: 120 calories
- Sugar: 5 grams
- Fat: 8 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 3 grams