Name: Delicious Macadamia Dukkah Crusted Barramundi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 2 Barramundi Fillets; 1 Cup Raw Macadamia Nuts; 1/4 Cup Sesame Seeds; 1 Tbsp Coriander Seeds; 1 Tbsp Cumin Seeds; Salt to taste; 2 Tbsp Olive Oil; Lemon Wedges for serving

Ingredients

Scale

2 Barramundi Fillets

1 Cup Raw Macadamia Nuts

1/4 Cup Sesame Seeds

1 Tbsp Coriander Seeds

1 Tbsp Cumin Seeds

Salt to taste

2 Tbsp Olive Oil

Lemon Wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

In a dry skillet over medium heat, toast the sesame seeds, cumin seeds, and coriander seeds until fragrant, about 3-4 minutes.

In a food processor, combine the toasted spices with macadamia nuts and a pinch of salt. Pulse until everything becomes a coarse mixture.

Drizzle olive oil on both sides of the barramundi fillets. Press the dukkah mixture onto the top side of each fillet firmly.

Place the coated barramundi fillets on the prepared baking sheet. Bake for about 15-20 minutes, or until the fish is flaky and cooked through.

Once cooked, carefully transfer the fillets to serving plates. Squeeze fresh lemon juice over each piece and serve with lemon wedges.

Author: techninews2018
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Main Course
Method: Baking
Cuisine: Australian

Nutrition

Calories: 350
Sugar: 1g
Fat: 20g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g