2–3 tablespoons of dried lemon myrtle leaves4 cups of filtered waterHoney or sweetener (to taste)Ice cubesLemon wedges (for garnish) Boil four cups of filtered water in a pot.Remove from heat and add 2-3 tablespoons of dried lemon myrtle leaves. Cover and steep for 10 minutes.Strain the tea into a pitcher, removing the leaves. Add sweetener if desired, and stir well.Let the tea cool to room temperature, then refrigerate for 2-3 hours.Serve the chilled tea over ice cubes and garnish with fresh lemon wedges. - Author: techninews2018
- Prep Time: 15 minutes
- hours: 2
- Cook Time: 10 minutes
- Category: Beverage
- Method: Preparation and Refrigeration
- Cuisine: Australian
Nutrition
- Serving Size: 4 servings
- Calories: 50 calories
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g