Chicken ThighsYukon Gold PotatoesBalsamic VinegarFresh Lemon JuiceGarlicOlive OilSalt and PepperFresh Herbs (such as thyme or rosemary) Step 1: Marinate the Chicken – In a bowl, mix balsamic vinegar, lemon juice, minced garlic, salt, pepper, and olive oil.Step 2: Add the Chicken Thighs – Place chicken thighs in a resealable bag and pour the marinade over them. Marinate for at least 30 minutes.Step 3: Preheat the Oven – Preheat oven to 425°F (220°C).Step 4: Prepare the Potatoes – Quarter Yukon Gold potatoes, drizzle with olive oil, and season with salt, pepper, and herbs.Step 5: Combine and Roast – Place marinated chicken and seasoned potatoes on a baking sheet. Pour remaining marinade over them.Step 6: Bake – Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.Step 7: Serve and Enjoy – Remove from oven and rest before serving. - Author: techninews2018
- Prep Time: 30 minutes
- Marinating: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 30 grams