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Lemon Balsamic Chicken and Potatoes

Zesty Lemon Balsamic Chicken Potatoes Irresistible Recipe

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Discover this irresistible Zesty Lemon Balsamic Chicken Potatoes recipe Perfect for a flavorful weeknight dinner Quick easy and satisfying

  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

  • Chicken Thighs
  • Yukon Gold Potatoes
  • Balsamic Vinegar
  • Fresh Lemon Juice
  • Garlic
  • Olive Oil
  • Salt and Pepper
  • Fresh Herbs (such as thyme or rosemary)
  • Instructions

  • Step 1: Marinate the Chicken – In a bowl, mix balsamic vinegar, lemon juice, minced garlic, salt, pepper, and olive oil.
  • Step 2: Add the Chicken Thighs – Place chicken thighs in a resealable bag and pour the marinade over them. Marinate for at least 30 minutes.
  • Step 3: Preheat the Oven – Preheat oven to 425°F (220°C).
  • Step 4: Prepare the Potatoes – Quarter Yukon Gold potatoes, drizzle with olive oil, and season with salt, pepper, and herbs.
  • Step 5: Combine and Roast – Place marinated chicken and seasoned potatoes on a baking sheet. Pour remaining marinade over them.
  • Step 6: Bake – Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
  • Step 7: Serve and Enjoy – Remove from oven and rest before serving.
    • Author: techninews2018
    • Prep Time: 30 minutes
    • Marinating: 30 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 400 calories
    • Sugar: 2 grams
    • Fat: 20 grams
    • Carbohydrates: 35 grams
    • Fiber: 5 grams
    • Protein: 30 grams