Name: Delicious Lamb Kofta Savory Spiced Meatballs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb ground lamb; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; Salt to taste; Pepper to taste; 2 tbsp olive oil

Ingredients

Scale

1 lb ground lamb

1 medium onion, finely chopped

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tsp cumin

1 tsp coriander

1 tsp paprika

Salt to taste

Pepper to taste

2 tbsp olive oil

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Instructions

Mix the ground lamb, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper in a large bowl until well combined.

Shape the mixture into oval or cylindrical shapes, about the size of a golf ball.

Preheat your grill or oven to medium-high temperature.

Cook the koftas on the grill or in the oven for about 10-12 minutes, turning occasionally.

Check for doneness using a meat thermometer; ensure it reaches 160°F (71°C).

Let the koftas rest for a few minutes before serving warm with dipping sauces or fresh salads.

Author: techninews2018
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling or Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 320 calories
Sugar: 0g
Fat: 25g
Saturated Fat: 25g
Carbohydrates: 4g
Fiber: 1g
Protein: 22g