Name: Delicious Kangaroo Kofta Savor Unique Flavors Today
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g Kangaroo Meat; 1 finely chopped Onion; 2 cloves of minced Garlic; 1/4 cup chopped fresh Parsley; 1 tsp Cumin; 1 tsp Coriander; Salt & Pepper to taste; 1/2 cup Breadcrumbs (or gluten-free substitute); 1 Egg

Ingredients

Scale

500g Kangaroo Meat

1 finely chopped Onion

2 cloves of minced Garlic

1/4 cup chopped fresh Parsley

1 tsp Cumin

1 tsp Coriander

Salt & Pepper to taste

1/2 cup Breadcrumbs (or gluten-free substitute)

1 Egg

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Instructions

In a large mixing bowl, combine the minced kangaroo meat, chopped onion, minced garlic, parsley, cumin, coriander, salt, pepper, breadcrumbs, and egg.

Using your hands, mix the ingredients until well combined, being careful not to overmix.

Shape the mixture into oval or cylindrical shapes.

Chill the formed koftas in the refrigerator for at least 30 minutes.

Cook the kofta by grilling on skewers or baking in the oven for 10-15 minutes, turning occasionally until browned.

Author: techninews2018
Prep Time: 20 minutes
minutes: 30
Cook Time: 15 minutes
Category: Main Course
Cuisine: Australian

Nutrition

Serving Size: 4 servings
Calories: 250 calories
Sugar: 1 gram
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 15 grams
Fiber: 2 grams
Protein: 30 grams