2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt3/4 cup water (adjust as necessary)Oil for frying Combine flour, baking powder, and salt in a mixing bowl.Gradually add water while kneading until a soft dough forms.Cover the dough and let it rest for about 30 minutes.Divide the dough into smaller portions, rolling each into circles about 1/4 inch thick.Heat oil in a skillet over medium-high heat.Fry rolled dough for 1-2 minutes on each side until golden brown.Place fried bread on a paper towel-lined plate to absorb excess oil.Serve warm with desired toppings. - Author: techninews2018
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 0 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 5 grams
