1. Find a charming serving dish and gently arrange the banana halves side by side.
2. Place the three generous scoops of vanilla ice cream in the open space between the banana slices, allowing the ice cream to nestle comfortably.
3. Drizzle a delightful amount of chocolate syrup over the ice cream, ensuring every scoop gets its share of that rich goodness.
4. Follow with a caramel syrup drizzle, creating a mouth-watering mix of flavors that will leave you craving more.
5. Top your sundae with a fluffy pile of whipped cream, letting it cascade over the sides for that dramatic effect.
6. Sprinkle the chopped nuts over the whipped cream, adding crunch and texture to each delicious bite.
7. To finish, crown your sundae with a bright maraschino cherry on top, inviting everyone to dig in!