Scale

1 lb ground sausage

8 oz cream cheese

2 cups shredded cheddar cheese

1/2 cup diced jalapeños

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

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Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.

Add the cream cheese and stir until melted and well mixed.

Incorporate the shredded cheddar cheese until fully melted.

Sprinkle in garlic powder, onion powder, jalapeños, salt, and pepper; mix well.

Simmer for an additional 5 minutes to meld flavors, then serve.