Chicken scallops

Fresh lemon juice

Minced garlic

Olive oil

Salt

Pepper

Fresh herbs such as parsley or thyme

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Slice chicken breasts into scallop-sized pieces.

In a mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper. Whisk together and marinate chicken.

Preheat the grill to medium-high heat.

Place marinated chicken onto the grill and cook for 4-5 minutes per side until it reaches 165°F (75°C).

Prepare the lemon sauce by simmering additional lemon juice, minced garlic, and olive oil together.

Serve the chicken with the lemon sauce drizzled on top.