Ingredients
1 package of refrigerated crescent roll dough
1 cup mini marshmallows
1/2 cup chocolate chips
1/2 cup crushed graham crackers
1/4 cup melted butter
1/4 cup brown sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a clean surface and pinch seams together to form a rectangle.
3. Brush the dough with melted butter and sprinkle with crushed graham crackers.
4. Evenly distribute mini marshmallows and chocolate chips over the dough.
5. Roll up the dough tightly from one end to the other and slice into rolls (about 1-inch thick).
6. Place the rolls in a greased baking dish, then drizzle with remaining melted butter and sprinkle brown sugar on top.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool slightly before serving.
Notes
For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the filling. Serve warm for that gooey goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g
Keywords: s'mores, dessert, rolls, baking