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Christmas Popcorn

This festive Christmas Popcorn is a delightful treat, perfect for holiday gatherings and movie nights. Coated in sweet and savory toppings, it’s sure to be a hit with friends and family!

  • Total Time: 15 minutes
  • Yield: 10 servings 1x

Ingredients

Scale

10 cups of popped popcorn
1/2 cup of unsalted butter
1 cup of white chocolate chips
1/2 cup of red and green candies (like M&M’s or sprinkles)
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract

Instructions

1. In a large bowl, combine the popped popcorn and salt.
2. In a saucepan over low heat, melt the butter and white chocolate chips together, stirring until smooth. Add in the vanilla extract.
3. Pour the melted mixture over the popcorn and toss until evenly coated.
4. Spread the popcorn onto a baking sheet lined with parchment paper.
5. While still warm, sprinkle the red and green candies over the popcorn.
6. Allow to cool completely before serving.

Notes

This Christmas Popcorn can be stored in an airtight container for up to one week. Feel free to customize with your favorite seasonal mix-ins!

  • Author: moha
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 1g

Keywords: Christmas, popcorn, holiday treat, dessert