Ingredients
Scale
2 cups of milk
1/4 cup of cocoa powder
1/4 cup of sugar
1/2 teaspoon of vanilla extract
1/4 teaspoon of peppermint extract
Whipped cream for topping
Crushed peppermint candies for garnish
Instructions
1. In a saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk until smooth and heated through.
2. Stir in the vanilla and peppermint extracts.
3. Pour the hot chocolate into mugs and top with whipped cream.
4. Garnish with crushed peppermint candies.
Notes
This recipe can be made dairy-free by using almond or oat milk. Adjust the amount of peppermint extract according to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 40g
- Protein: 8g
Keywords: peppermint, hot chocolate, winter, drink
