If you are looking for a warm and comforting treat, this Easy One Hour Cinnamon Rolls Recipe (Ooey Gooey) is just what you need. Imagine pulling fresh, soft cinnamon rolls from the oven in just an hour! This recipe combines simple ingredients to create delectable rolls topped with a creamy glaze. Perfect for breakfast or an afternoon snack, these rolls are sure to impress your family and friends.
Ingredient Breakdown
Flour
You will need 4 cups of all-purpose flour for this recipe. The flour forms the base of your dough and gives the cinnamon rolls their structure. Make sure to measure it accurately using the spoon-and-level method for best results.
Sugar
Use ½ cup of granulated sugar to sweeten the dough and filling. Sugar not only adds sweetness but also helps activate the yeast, contributing to the fluffy texture of your rolls.
Yeast
1 packet (2 ¼ teaspoons) of instant yeast is essential for this recipe. Instant yeast allows the dough to rise quickly without needing proofing time. It helps create those lovely layers in your cinnamon rolls.
Milk
You will need 1 cup of whole milk warmed to about 110°F (43°C). Warm milk activates the yeast and adds moisture to your dough. It’s crucial not to overheat it as high temperatures can kill the yeast.
Butter
Use ½ cup (1 stick) of unsalted butter melted for the dough and filling. Butter adds richness and flavor while helping create a tender texture in your rolls.
Cinnamon
You will need 2 tablespoons of ground cinnamon for the filling. This spice gives the classic cinnamon roll taste that everyone loves. Ensure it’s fresh for maximum flavor.
Salt
Add ½ teaspoon of salt to enhance all the flavors in your dough. While it may seem like a small amount, salt plays an important role in balancing sweetness and improving texture.
Powdered Sugar
For glazing your cinnamon rolls, use 1 cup of powdered sugar mixed with a little milk for a smooth consistency. This sweet glaze adds a delicious finishing touch to your warm rolls.
Step By Step Recipe: Easy One Hour Cinnamon Rolls Recipe (Ooey Gooey)
Prepare Your Dough
In a large mixing bowl, combine warm milk with melted butter, sugar, and instant yeast. Stir gently until well blended. Add flour and salt gradually while mixing until a soft dough forms. Knead on floured surface for about 5 minutes until smooth and elastic.
Let it Rise
Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm area. Allow the dough to rise for approximately 20-30 minutes until it doubles in size. This quick rise is key to fluffy cinnamon rolls.
Roll Out Dough
Once risen, punch down the dough gently to release air bubbles before transferring it onto a lightly floured surface. Roll out into a rectangle about ¼ inch thick ensuring even thickness across all edges for consistent cooking.
Spread Filling
Melt an additional ¼ cup of butter and spread it evenly over the rolled-out dough using a spatula or pastry brush. Sprinkle ground cinnamon evenly over melted butter followed by granulated sugar creating a flavorful filling that will ooze during baking.
Form Rolls
Starting from one long edge of the rectangle, carefully roll up the dough tightly into a log shape ensuring no filling escapes as you go along. Pinch seams together at the end to seal tightly before cutting into even slices approximately 1-2 inches thick.
Bake Your Rolls
Preheat your oven to 375°F (190°C). Place sliced rolls into a greased baking dish leaving some space between each roll as they expand while baking. Bake in preheated oven for about 20-25 minutes or until golden brown on top creating that perfect ooey-gooey texture.
Prepare Glaze
While waiting on your deliciousness baking away, mix powdered sugar with enough milk in a small bowl until smooth and pourable consistency is achieved—this will be drizzled on top once baked!
Serving and Storing Tips
Serving Suggestions
Serve these warm Easy One Hour Cinnamon Rolls right out of the oven topped with icing for maximum enjoyment! They pair wonderfully with coffee or tea making them an excellent choice for breakfast or brunch gatherings.
Storage Guidelines
To store leftover cinnamon rolls, let them cool completely before placing them in an airtight container at room temperature where they can last up to three days without losing freshness! Alternatively, refrigerate them if you prefer longer storage time but be aware they may lose some softness over time.
Enjoy baking these delightful treats! You won’t regret adding this Easy One Hour Cinnamon Rolls Recipe (Ooey Gooey) to your repertoire!
Mistakes to avoid
One common mistake when making the Easy One Hour Cinnamon Rolls Recipe is not letting the dough rise properly. Allowing the dough to rest ensures it becomes fluffy and light. Skipping this step can lead to dense rolls that lack the desired texture.
Another mistake is using cold ingredients. For best results, make sure your milk and eggs are at room temperature before mixing. Cold ingredients can hinder yeast activation, resulting in less rise and flavor.
Not measuring ingredients accurately can also ruin your cinnamon rolls. Use kitchen scales or measuring cups for precise measurements, especially for flour and sugar, which greatly affect the dough’s consistency.
Overbaking is another pitfall to avoid. Keep a close eye on your rolls while they bake. They should be golden brown on top but still soft inside. Overbaking can result in dry cinnamon rolls that won’t satisfy your sweet tooth.
Lastly, skipping the icing or glaze can leave your rolls feeling incomplete. A simple cream cheese icing adds moisture and flavor, making each bite irresistibly delicious.
Tips and tricks
To achieve perfect cinnamon rolls with this Easy One Hour Cinnamon Rolls Recipe, start by ensuring that your yeast is fresh. If you’re using active dry yeast, activate it in warm water with a bit of sugar before adding it to your mixture. This helps ensure that your dough rises effectively.
Another useful tip is to knead the dough just enough to develop gluten without overworking it. Kneading should take about 5-7 minutes until the dough is smooth and elastic but not tough. This will give you soft, pillowy rolls once baked.
When rolling out your dough for the filling, dust your surface generously with flour to prevent sticking. However, don’t overdo it; too much flour can alter the texture of the dough. Aim for a thin layer that allows easy rolling while keeping everything intact.
For an extra burst of flavor, consider adding nuts or raisins to your cinnamon filling. These additions not only enhance taste but also provide a delightful texture contrast within each roll.
Lastly, let your cinnamon rolls cool slightly before applying the icing. This prevents the icing from melting off completely and allows it to set beautifully on top of each roll, creating a luscious finish.
Suggestions for Easy One Hour Cinnamon Rolls Recipe (Ooey Gooey)
One suggestion is to experiment with different spices alongside cinnamon in your filling mixture. Nutmeg or cardamom can add depth and warmth to the flavors of your easy one hour cinnamon rolls recipe without overpowering them.
Consider using brown sugar instead of white sugar in your filling for a richer flavor profile. The molasses content in brown sugar creates a deeper sweetness that complements the cinnamon perfectly.
If you want a more indulgent treat, try adding a layer of chocolate chips to your filling before rolling up the dough. The melted chocolate pairs exceptionally well with the gooey cinnamon goodness and adds an unexpected twist.
Make sure to allow some space between each roll when placing them in the baking dish. This gives them room to expand while baking, leading to those perfectly gooey edges everyone loves in an easy one hour cinnamon rolls recipe.
Lastly, if you’re short on time but still want something special for breakfast or brunch, prep the dough ahead of time and refrigerate it overnight after shaping the rolls. In the morning, just let them come to room temperature before baking!
FAQs
What makes these Easy One Hour Cinnamon Rolls Recipe (Ooey Gooey) different from traditional recipes?
This recipe significantly reduces preparation time compared to traditional methods by utilizing rapid-rise yeast and simplified techniques without compromising flavor or texture. You achieve deliciously fluffy rolls in just one hour!
Can I freeze my Easy One Hour Cinnamon Rolls?
Yes! You can freeze these cinnamon rolls either before baking or after they’re fully baked and cooled down. Wrap them tightly in plastic wrap and then again in aluminum foil for optimal freshness when stored in the freezer.
How do I know when my cinnamon rolls are done baking?
Check for a golden-brown color on top as well as a soft texture when gently pressed down on them. An internal thermometer reading around 190 degrees Fahrenheit indicates they are cooked through without being dry.
Can I use whole wheat flour instead of all-purpose flour?
Yes! Substituting whole wheat flour will yield denser rolls but adds more fiber and nutrients. Start by replacing half of the all-purpose flour with whole wheat flour for better results without compromising too much on fluffiness.
Is there a dairy-free option for this Easy One Hour Cinnamon Rolls Recipe?
Absolutely! Substitute regular milk with almond milk or any other plant-based milk alternative and use vegan butter instead of regular butter in both dough and icing components for delicious dairy-free options that everyone can enjoy!
How can I store leftover cinnamon rolls?
Store any leftover cinnamon rolls at room temperature covered tightly with plastic wrap or foil for up to two days. For longer storage, keep them in an airtight container in the refrigerator for up to five days or freeze them as mentioned earlier!
Summary
In summary, making easy one hour cinnamon rolls requires attention to detail while avoiding common mistakes like improper rising or ingredient measurement issues. Implementing helpful tips such as using fresh yeast and allowing enough space between each roll will elevate your baking experience significantly! With simple suggestions like experimenting with fillings or storage options available, you’re set up for success every time you whip up this delectable treat! Enjoy warm gooey goodness right out of your oven!
Print
Easy One Hour Cinnamon Rolls Recipe (Ooey Gooey)
These cinnamon rolls are soft, gooey, and perfect for a quick breakfast or snack. Ready in just one hour, they are sure to satisfy your sweet tooth!
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 egg
1 tablespoon ground cinnamon
1/4 cup brown sugar, packed
1/4 cup unsalted butter, softened (for filling)
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
6. Spread the softened butter over the dough evenly.
7. In a small bowl, mix brown sugar and cinnamon together and sprinkle it over the buttered dough.
8. Roll the dough tightly from one end to the other and cut into 12 equal pieces.
9. Place the rolls in a greased baking dish and bake for 15-20 minutes or until golden brown.
10. While rolls are baking, make the icing by mixing powdered sugar and milk until smooth.
11. Drizzle icing over warm cinnamon rolls before serving.
Notes
For extra gooeyness, you can add chopped nuts or raisins to the filling. Enjoy fresh out of the oven!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 38g
- Protein: 3g
Keywords: cinnamon rolls, quick recipe, baking