Ravioli (frozen or fresh)Marinara Sauce (store-bought or homemade)Cream CheeseShredded Mozzarella CheeseParmesan CheeseItalian SeasoningFresh Basil (optional for garnish) Begin with a layer of marinara sauce at the bottom of the crockpot.Add a layer of ravioli directly on top of the sauce, covering it evenly.Spoon dollops of cream cheese over the ravioli.Sprinkle a layer of shredded mozzarella and Parmesan cheese on top.Repeat layers of marinara, ravioli, cream cheese, and both types of cheese until ingredients run out.Cover and set to cook on low for 4 to 6 hours.Let it sit for about 15 minutes before serving.Garnish with fresh basil before enjoying. - Author: techninews2018
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 400 calories
- Sugar: 4 grams
- Fat: 22 grams
- Saturated Fat: 22 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams