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Dill Pickle Chex Mix: Savory Snack Recipe That’s Addictively Good!

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  • Total Time: 40

Ingredients

– 2 cups pretzel sticks
– 1 cup roasted peanuts or your favorite nuts
– 1 cup dill pickle chips, chopped
– 3 cups Chex cereal (any variety)
– 1 cup unsalted butter, melted
– 2 tbsp dill pickle juice
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dill weed
– Salt, to taste

Instructions

1. Preheat your oven to 250F (120C) and line a large baking sheet with parchment paper to prevent sticking.

2. In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips. Mix gently to ensure even distribution.

3. In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt until well blended.

4. Drizzle the butter mixture over the cereal mix. Using a spatula or your hands, toss everything together thoroughly until all the ingredients are nicely coated.

5. Spread the mixture evenly onto the prepared baking sheet, making sure to break up any clumps.

6. Bake in the preheated oven for about 30-40 minutes. Stir the mix every 10 minutes to ensure it bakes evenly and achieves that perfect crunch.

7. Once golden and fragrant, remove from the oven and let it cool completely. Store in an airtight container to keep it fresh and crunchy!

Notes

Nutritional Information:
This mix is packed with energy, providing a good balance of carbs from the cereal and pretzels, healthy fats from the peanuts, and flavor-packed ingredients. Each serving (about 1 oz) contains approximately:
– Calories: 150
– Protein: 4g
– Fat: 8g
– Carbohydrates: 18g

  • Author: RACHA WILLIAMS
  • Prep Time: 10