Garlic Butter Chicken with Broccoli is a mouthwatering dish that brings together tender chicken and fresh broccoli in a rich garlic butter sauce. This recipe is not only simple to prepare but also packed with flavor and nutrients. Whether you’re cooking for your family or hosting friends for dinner, this dish will surely impress. The combination of savory garlic and creamy butter creates a delicious coating on the chicken while the broccoli adds a pop of color and crunch. Let’s dive into this easy-to-follow recipe!
Ingredient Breakdown
Chicken Breast
You will need 1 pound of boneless, skinless chicken breasts for this recipe. The chicken should be cut into bite-sized pieces to ensure even cooking and maximum flavor absorption from the garlic butter sauce.
Broccoli
Use about 2 cups of fresh broccoli florets. The vibrant green color not only enhances the dish’s appearance but also provides essential vitamins and minerals. Make sure to wash and chop them into small pieces before cooking.
Garlic
For this recipe, 4 cloves of fresh garlic are needed. Minced finely, garlic enhances the overall flavor profile of the dish, adding a wonderful aroma and depth to the sauce.
Butter
You will need 4 tablespoons of unsalted butter. This acts as the base for your sauce, providing richness that complements both the chicken and broccoli beautifully.
Olive Oil
Two tablespoons of olive oil are essential for sautéing the ingredients. It helps to prevent sticking while adding its own subtle flavor to the dish.
Salt
A pinch of salt is necessary for seasoning the chicken properly. It elevates flavors and ensures every bite is enjoyable.
Black Pepper
Freshly ground black pepper is used to taste. This adds a bit of heat and enhances all other flavors in your dish.
Lemon Juice
One tablespoon of freshly squeezed lemon juice brightens up the dish. The acidity balances out the richness of the butter while adding freshness.
Step By step Recipe: Garlic Butter Chicken with Broccoli
Prepare Ingredients
Start by gathering all your ingredients on a clean countertop or kitchen table. Cut your chicken breast into bite-sized pieces and set aside in a bowl. Wash the broccoli florets thoroughly under cold water and chop them if needed. Mince your garlic cloves finely so they release their oils during cooking.
Heat Pan
In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Allow it to warm up until it shimmers slightly but does not smoke. This will create an ideal environment for searing the chicken evenly without burning it.
Cook Chicken
Add your diced chicken breast to the hot skillet in a single layer. Season it lightly with salt and black pepper to taste. Cook for about 5-7 minutes or until each piece is golden brown on all sides and fully cooked through (internal temperature should reach 165°F). Remove from skillet and set aside on a plate.
Sauté Garlic
In the same skillet, reduce heat slightly before adding 4 tablespoons of unsalted butter along with minced garlic cloves. Sauté gently for about 1 minute until fragrant but be careful not to let garlic burn as it can turn bitter quickly.
Add Broccoli
Once you can smell the garlic aroma wafting through your kitchen, add your cleaned broccoli florets into the skillet. Stir well so they coat evenly in buttery goodness along with the sautéed garlic.
Combine Chicken Back In
Next, return the cooked chicken back into the skillet with broccoli mixture after about 3-4 minutes when broccoli becomes tender-crisp (you want some crunch). Stir everything together so that each piece is coated in garlicky butter sauce.
Finish With Lemon Juice
To complete your dish, drizzle one tablespoon of freshly squeezed lemon juice over everything in the skillet. Mix gently once more before removing from heat so that all flavors meld perfectly together without losing freshness.
Serving and Storing Tips
Serve Immediately
For best results serve Garlic Butter Chicken with Broccoli immediately after cooking while still hot! Pair it over white rice or quinoa if desired for an added carb element that complements flavors beautifully!
Store Leftovers Properly
If you have any leftovers (which may be unlikely), allow them to cool completely first before transferring them into an airtight container then refrigerate them promptly within two hours post-cooking time!
Reheat Safely
When reheating leftovers later on either microwave them covered on medium power until warmed through or place back onto stovetop over low heat stirring occasionally ensuring even warming without drying out food unnecessarily!
This scrumptious Garlic Butter Chicken with Broccoli will soon become a weeknight favorite in your household! Enjoy!
Mistakes to avoid
One common mistake when preparing Garlic Butter Chicken with Broccoli is overcooking the chicken. This can lead to dry meat that lacks flavor. Always check for doneness using a meat thermometer, ensuring it reaches an internal temperature of 165°F (75°C).
Another error is neglecting to season the vegetables. Broccoli can taste bland if not properly seasoned. Toss it in salt and pepper before cooking to enhance its natural flavor.
Failing to use fresh garlic is also a mistake. Fresh garlic provides a robust taste that dried or powdered garlic cannot replicate. Use minced fresh garlic for the best results.
Not letting the chicken rest after cooking is another misstep. Allowing it to rest for a few minutes helps retain its juices, resulting in tender meat.
Finally, skimping on butter can affect the dish’s richness. Garlic Butter Chicken should be indulgent; don’t hesitate to use enough butter for flavor and texture.
Tips and tricks
To achieve perfectly sautéed garlic in your Garlic Butter Chicken with Broccoli, heat the butter over medium heat. Add minced garlic when the butter melts, allowing it to become fragrant without burning. This will ensure a rich flavor base for your dish.
When cooking broccoli, consider blanching it briefly in boiling water before sautéing. This method helps retain its vibrant green color and crisp texture while making it tender enough to absorb flavors from the garlic butter sauce.
Using chicken thighs instead of breasts can enhance flavor and moisture content. Thighs are generally more forgiving when cooked, reducing the risk of drying out during preparation.
For an added depth of flavor, incorporate some white wine into your sauce after cooking the chicken. Let it reduce slightly before adding the broccoli and garlic butter mixture for a deliciously complex addition.
Lastly, serve this dish with rice or pasta to soak up the flavorful sauce. It makes for a complete meal that balances protein and veggies while satisfying your taste buds.
Suggestions for Garlic Butter Chicken with Broccoli
Consider garnishing your Garlic Butter Chicken with fresh parsley or grated Parmesan cheese for an extra layer of flavor and presentation. These toppings add color and a delightful contrast to the richness of the dish.
Pair this meal with a light salad dressed in lemon vinaigrette to balance out the buttery flavors of the chicken and broccoli. The acidity from the salad dressing complements the richness beautifully.
For an alternative twist, try adding sliced bell peppers or snap peas alongside broccoli during cooking for additional textures and colors in your dish. These vegetables cook quickly and will enhance both visual appeal and nutrition.
If you want a spicy kick, sprinkle some red pepper flakes over your dish just before serving. This simple addition will provide warmth without overpowering the original flavors of garlic and butter.
Lastly, consider preparing extra servings so you can enjoy leftovers throughout the week. Garlic Butter Chicken with Broccoli tastes even better as flavors meld together after sitting in the fridge overnight.
FAQs
What are some variations for Garlic Butter Chicken with Broccoli?
You can customize Garlic Butter Chicken with various ingredients like lemon juice or capers for added zestiness. For a different vegetable profile, swap broccoli with asparagus or green beans, keeping similar cooking methods intact.
Can I make this recipe dairy-free?
Absolutely! Substitute vegan butter or olive oil instead of regular butter in your Garlic Butter Chicken with Broccoli recipe. Additionally, use nutritional yeast instead of cheese if you’re seeking that cheesy taste without dairy.
How do I store leftovers from this dish?
To store leftovers safely, place them in an airtight container once they cool down completely. Store them in the refrigerator where they will last up to three days. Reheat gently on low heat to avoid drying out.
Is there a way to make this recipe gluten-free?
Yes! The basic components of Garlic Butter Chicken with Broccoli are naturally gluten-free; just double-check any sauces or condiments you use for hidden gluten ingredients when preparing your meal.
Can I prepare Garlic Butter Chicken ahead of time?
You can prep components like chopping vegetables or marinating chicken ahead of time but it’s best to cook just before serving for optimal freshness and flavor in your Garlic Butter Chicken with Broccoli dish.
What sides pair well with this dish?
Garlic Butter Chicken pairs wonderfully with simple sides like steamed rice or quinoa that absorb flavors well. You could also serve it alongside crusty bread, which is perfect for soaking up extra garlic butter sauce.
Summary
In summary, mastering Garlic Butter Chicken with Broccoli involves avoiding common mistakes such as overcooking chicken or neglecting seasoning vegetables. Implement tips like using fresh ingredients and considering alternative sides to elevate your meal experience. Explore variations, storage tips, and side pairings through our FAQs section to make this delicious dish even more enjoyable! With these insights, you’ll create a flavorful dinner that delights everyone at your table.
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Garlic Butter Chicken with Broccoli
This Garlic Butter Chicken with Broccoli is a quick and flavorful dish that’s perfect for weeknight dinners. Juicy chicken thighs are sautéed in a rich garlic butter sauce and served with tender broccoli.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken thighs
2 cups broccoli florets
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
1 tablespoon olive oil
Juice of 1 lemon
Fresh parsley for garnish (optional)
Instructions
1. In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika.
2. Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
3. Remove the chicken from the skillet and set aside. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Add broccoli florets to the skillet and sauté for about 3-4 minutes until bright green and tender-crisp.
5. Return the chicken to the skillet, pour lemon juice over everything, and toss to coat in the garlic butter sauce.
6. Garnish with fresh parsley if desired and serve hot.
Notes
This meal can be served over rice or quinoa for a heartier option. Feel free to substitute chicken thighs with breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g
Keywords: chicken, garlic butter, broccoli, dinner, easy recipe