Ingredients

Scale

1 cup popped popcorn
1/2 cup white chocolate chips
1/4 cup crushed candy canes
1/4 cup red and green M&M’s
1/4 cup pretzel pieces
1 tbsp butter, melted

Instructions

1. In a large bowl, combine the popped popcorn, crushed candy canes, M&M’s, and pretzel pieces.
2. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
3. Drizzle the melted white chocolate over the popcorn mixture and gently stir to coat.
4. Spread the popcorn mixture onto a baking sheet lined with parchment paper.
5. Drizzle the melted butter over the top and toss lightly to combine.
6. Allow to cool for about 30 minutes until set and break into clusters.

Notes

This Christmas Popcorn can be stored in an airtight container for up to a week. Feel free to customize with your favorite holiday candies!

Author: moha
Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15g
Fat: 8g
Carbohydrates: 34g
Protein: 2g

Keywords: Christmas, popcorn, holiday treat, sweet snack