Crispy Parmesan Crusted Baby Potatoes make for a delightful side dish or snack that everyone will love. These little gems are perfectly seasoned and coated in a crunchy parmesan crust that brings out their natural flavor. Whether you serve them at a family gathering or as a quick weeknight dinner accompaniment, these crispy potato bites will surely impress. Easy to prepare and packed with taste, they are a must-try for any potato lover.
Ingredient Breakdown
Baby Potatoes
For this recipe, you will need about 1 pound of baby potatoes. They are small, tender, and cook quickly. Their thin skins add texture and flavor while keeping the insides fluffy.
Olive Oil
Use approximately 2 tablespoons of olive oil. This oil helps create that golden-brown crispiness on the outside while keeping the inside tender. It also adds a rich flavor to the potatoes.
Garlic Powder
You will need 1 teaspoon of garlic powder. This ingredient enhances the overall flavor profile with its savory kick without overpowering the dish.
Grated Parmesan Cheese
Measure out ½ cup of grated parmesan cheese. This cheese is crucial as it forms the crispy coating on the potatoes and adds a delicious umami flavor.
Paprika
Add ½ teaspoon of paprika for an extra touch of color and smokiness. Paprika not only brightens up the dish but also complements the other flavors beautifully.
Salt and Pepper
You’ll need salt and pepper to taste. These basic seasonings are essential for enhancing all the other ingredients’ flavors in this recipe.
Step By step Recipe: Crispy Parmesan Crusted Baby Potatoes
Prepare the Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture on your baby potatoes. Make sure to allow enough time for the oven to reach the proper temperature before baking.
Wash and Dry Potatoes
Thoroughly wash 1 pound of baby potatoes under cold water to remove any dirt. After washing, dry them completely using a clean kitchen towel or paper towel. Ensuring they are dry helps achieve maximum crispiness during baking.
Toss with Olive Oil and Spices
In a large mixing bowl, combine the dried baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, ½ teaspoon of paprika, salt, and pepper to taste. Toss everything together until all potatoes are evenly coated in oil and spices for balanced flavor.
Add Grated Parmesan Cheese
Sprinkle ½ cup of grated parmesan cheese over the oiled potatoes. Gently toss again until each potato is well-coated with cheese. The cheese will form a delicious crust as it bakes in the oven.
Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Spread out the coated baby potatoes in a single layer on the baking sheet, ensuring they have space between them for even cooking and browning during roasting.
Bake Until Golden Brown
Place the baking sheet in your preheated oven and bake for about 25-30 minutes or until golden brown and crispy. Halfway through baking, use a spatula to turn the potatoes so they cook evenly on all sides for maximum crispiness.
Cool Slightly Before Serving
Once they are done baking, take them out of the oven and let them cool slightly on the baking sheet for about five minutes before serving. This resting time allows them to firm up even more while retaining heat longer when served.
Serving and Storing Tips
Serve Hot
These Crispy Parmesan Crusted Baby Potatoes are best enjoyed fresh from the oven while they are still hot and crispy. Pair them with your favorite dipping sauce like ranch or aioli to enhance their flavor even further.
Store Leftovers Properly
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. While they can be reheated later, keep in mind that they may lose some crispiness over time due to moisture absorption.
Reheat Effectively
When reheating leftovers, place them back in an oven set at 375°F (190°C) for about 10 minutes or until warmed through. This method helps restore some of their original crispiness compared to using a microwave which can make them soggy.
Enjoy making these Crispy Parmesan Crusted Baby Potatoes as part of your next meal! They are simple yet flavorful bites that everyone will adore!
Mistakes to avoid
One common mistake when preparing crispy Parmesan crusted baby potatoes is not preheating the oven properly. Ensure your oven reaches the desired temperature before placing the potatoes inside. An adequately heated oven allows for even cooking and helps achieve that perfect crispiness.
Another mistake involves skipping the soaking step. Soaking baby potatoes in water for at least 30 minutes helps remove excess starch. This step can significantly enhance the crispiness of the final dish. Failing to soak them may result in a less desirable texture.
Using inadequate seasoning can also lead to bland flavors. Generously sprinkle salt, pepper, and garlic powder on the potatoes before baking. A well-seasoned potato will taste more vibrant and delicious, complementing the crispy Parmesan crust.
Lastly, overcrowding the baking sheet is a frequent error. When you place too many potatoes on a single sheet, they tend to steam rather than roast. Leave enough space between each potato to ensure proper airflow and even cooking.
Tips and tricks
To achieve perfectly crispy Parmesan crusted baby potatoes, choose small, uniform-sized potatoes for even cooking. Baby potatoes vary in size, which can lead to uneven cooking times. Select those that are similar in size for consistent results, ensuring that every bite is just as crispy.
Consider using grated Parmesan cheese instead of shredded cheese for a finer crust. Grated cheese adheres better to the surface of the potatoes, creating a more flavorful and crunchy coating. Mixing it with breadcrumbs can also add extra texture and flavor to enhance your dish.
Don’t forget about the importance of oil! Drizzling olive oil over the seasoned potatoes before baking ensures they cook evenly while promoting browning and crispiness. Use just enough oil to coat each potato lightly without making them greasy.
For an extra layer of flavor, experiment with different herbs and spices in your seasoning blend. Adding fresh rosemary or thyme can elevate the taste profile significantly. You might also try paprika or cayenne for some heat if you enjoy spicy flavors.
Finally, consider rotating your baking sheet halfway through cooking time. This simple trick helps distribute heat evenly and prevents any potential hot spots in your oven from affecting how well your potatoes crisp up.
Suggestions for Crispy Parmesan Crusted Baby Potatoes
When serving crispy Parmesan crusted baby potatoes, pair them with dipping sauces like garlic aioli or spicy ketchup for added flavor. These sauces complement the crispy texture beautifully and provide an enjoyable contrast with their creamy consistency.
Another suggestion is to serve these tasty potatoes alongside grilled meats or roasted vegetables. Their rich flavors work well as a side dish for chicken, steak, or fish, making them an excellent choice for family dinners or gatherings with friends.
If you’re looking to make this dish more nutritious, consider adding some greens like spinach or arugula as a bed while serving. The freshness of greens balances out the richness of the crispy Parmesan crusted baby potatoes while adding color to your plate.
For a fun twist, try incorporating different cheeses into your recipe! Mixing cheddar or gouda with parmesan can create unique flavor profiles that excite your palate while maintaining that desired crunch!
Lastly, serve these tasty treats as part of a larger appetizer spread at parties or gatherings! They make an excellent finger food option that everyone will love while providing a delightful crunch in every bite.
FAQs
What type of potatoes work best for crispy Parmesan crusted baby potatoes?
For this recipe, baby Yukon Gold or red-skinned potatoes are ideal due to their creamy texture and thin skins. Their small size allows them to cook quickly while achieving that perfect crispiness on the outside without sacrificing tenderness inside.
Can I prepare crispy Parmesan crusted baby potatoes ahead of time?
Yes! You can prepare these delicious potatoes ahead by washing, cutting them up, and soaking them in water up until you’re ready to bake! Just remember to dry them thoroughly before seasoning and roasting for optimal crispiness when it’s time to cook.
How long should I bake my crispy Parmesan crusted baby potatoes?
Baking time depends on your oven’s temperature and potato size but generally ranges from 25-35 minutes at 425°F (220°C). Flip them halfway through cooking to ensure even browning on both sides for that ultimate crunch!
Can I use other types of cheese besides Parmesan?
Absolutely! While traditional recipes often call for Parmigiano-Reggiano due to its nutty flavor profile, feel free to experiment with other cheeses like cheddar or mozzarella combined with parmesan for different tastes without losing that desired crunch!
Is it necessary to peel baby potatoes before baking?
No need! The skin adds extra texture and nutrients while contributing nicely toward achieving that desirable crispiness when roasted! Keeping skins on enhances flavor without compromising overall enjoyment.
How do I store leftover crispy Parmesan crusted baby potatoes?
Store leftover crispy Parmesan crusted baby potatoes in an airtight container in the refrigerator for up to three days. To reheat them effectively without losing their crunchiness, place them back into a hot oven briefly before serving again!
Summary
Crispy Parmesan crusted baby potatoes make an irresistible side dish full of flavor and texture. Avoid mistakes such as not preheating your oven properly or overcrowding your baking sheet for optimal results. Follow our tips on choosing uniform-sized vegetables and experimenting with seasonings to enhance each bite’s taste profile further! With proper storage techniques and creative serving suggestions like pairing with dipping sauces or grilled meats, you can enjoy this delightful recipe anytime!
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Crispy Parmesan Crusted Baby Potatoes
These Crispy Parmesan Crusted Baby Potatoes are a delicious side dish that combines the richness of Parmesan cheese with the satisfying crunch of a crispy coating. Perfect for any meal!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1 lb baby potatoes (about 500g)
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs
1/4 cup all-purpose flour
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Instructions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and dry the baby potatoes. Cut them in half if they are larger than bite-sized.
3. In a shallow bowl, whisk together the eggs and set aside.
4. In another bowl, combine the flour, minced garlic, oregano, salt, and pepper.
5. In a third bowl, mix the breadcrumbs and Parmesan cheese together.
6. Dip each potato half into the flour mixture, shaking off excess, then into the egg mixture, and finally coat thoroughly with the breadcrumb and cheese mixture.
7. Place the coated potatoes on the prepared baking sheet. Drizzle or spray them lightly with olive oil.
8. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, turning halfway through.
Notes
For extra flavor, you can add your favorite herbs to the breadcrumb mixture or serve with a dipping sauce like aioli or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Keywords: potatoes, parmesan, crispy, side dish