Indulgent Creamy Pumpkin Spinach Penne Recipe Youll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Savor this indulgent creamy pumpkin spinach penne recipe Perfect blend of flavors for a cozy meal youll love any time 154 chars
Total Time:35 minutes
Yield:4 servings
Ingredients
Penne Pasta
Pumpkin Puree
Fresh Spinach
Heavy Cream
Garlic
Onion
Olive Oil
Parmesan Cheese
Salt
Pepper
Nutmeg
Instructions
Step 1: Cook the Pasta – Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Reserve about a cup of pasta water before draining.
Step 2: Sauté the Aromatics – Heat olive oil in a large skillet. Add chopped onions and sauté until translucent, then add minced garlic and cook until fragrant.
Step 3: Incorporate the Pumpkin and Cream – Stir in the pumpkin puree and gradually pour in the heavy cream while stirring. Simmer for about 5 minutes, adding reserved pasta water to achieve desired consistency.
Step 4: Add Spinach and Seasonings – Fold in fresh spinach, allowing it to wilt. Season with salt, pepper, and nutmeg.
Step 5: Combine Pasta and Sauce – Add the cooked pasta directly to the skillet and toss to coat in the sauce, adding more pasta water if necessary.
Step 6: Serve and Garnish – Plate the dish warm topped with freshly grated Parmesan cheese and a drizzle of olive oil.
