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Creamy Banana Pepper Chicken Dip

This creamy and zesty dip combines shredded chicken with the tangy flavor of banana peppers, making it a perfect appetizer for parties or game day!

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup banana peppers, chopped (jarred or fresh)
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the shredded chicken, chopped banana peppers, garlic powder, onion powder, salt, and pepper.
4. Mix in half of the shredded cheddar cheese.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Top with the remaining cheddar cheese.
7. Bake for 20-25 minutes or until bubbly and golden on top.
8. Serve warm with tortilla chips, crackers, or veggies.

Notes

This dip can be made ahead of time and stored in the refrigerator before baking. Just add an extra 5-10 minutes to the cooking time if baking from cold.

  • Author: moha
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Fat: 18g
  • Carbohydrates: 6g
  • Protein: 15g

Keywords: chicken dip, appetizer, creamy dip