Cracker Barrel Homemade Chicken & Dumplings Recipe

Are you ready to experience the comforting, soul-warming flavors of Cracker Barrel Homemade Chicken & Dumplings right in your own kitchen? This beloved Southern dish is not only a staple at the popular restaurant but also a beloved comfort food that evokes memories of family gatherings and cozy evenings. With its tender chicken nestled in rich, flavorful broth, and fluffy dumplings that melt in your mouth, this dish is a true crowd-pleaser.

The beauty of chicken and dumplings lies in its versatility. While the classic version is delightful, you can easily put a personal twist on it by adding seasonal vegetables, herbs, or spices that resonate with your taste buds. For the ideal texture, consider expert tips such as allowing the dumplings to rest before cooking, ensuring they achieve that perfect balance of tenderness and substance.

So roll up your sleeves and prepare to delight your loved ones with this heartwarming recipe that promises to bring comfort and joy to every bite!

Ingredients for Cracker Barrel Homemade Chicken & Dumplings:

For the Chicken:

  • 3 pounds of bone-in, skin-on chicken thighs (replace with chicken breasts for a lighter option)
  • 10 cups of chicken broth (homemade preferred, or low-sodium store-bought)
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 2 stalks of celery, chopped
  • 2 medium carrots, sliced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • Salt and pepper, to taste

For the Dumplings:

  • 2 cups of all-purpose flour (or whole wheat flour for a healthier take)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional for extra flavor)
  • ½ cup of milk (buttermilk can be used for a richer taste)
  • ¼ cup of unsalted butter, melted

For Additional Flavoring (Optional):

  • 1 teaspoon of cayenne pepper (for those who enjoy a little heat)
  • 1 tablespoon of fresh dill, chopped (this adds a refreshing herb taste)
  • 1 teaspoon lemon juice (brightens the dish)

For Serving:

  • Chopped fresh parsley, for garnish (adds color and flavor)
  • Homemade cornbread or your choice of bread, for a full meal
  • Green peas or corn can be added for a pop of color and sweetness

When preparing Cracker Barrel Homemade Chicken & Dumplings, feel free to customize the ingredients based on your family’s preferences. For a creamier version, consider adding ½ cup of heavy cream towards the end of cooking. If you prefer a vegetarian option, try substituting chicken with mushrooms and vegetable broth while replacing dumplings with your favorite egg noodle or gnocchi. Personalizing these ingredients can make the recipe even more enjoyable for everyone at your table!

Tips for Cracker Barrel Homemade Chicken & Dumplings

How to prepare Cracker Barrel Homemade Chicken & Dumplings:

Making this comforting dish involves several steps to ensure it comes together beautifully. Follow these instructions carefully for delicious homemade dumplings and savory chicken.

Step 1: Gather the Ingredients

Start by collecting all necessary ingredients. You will need chicken breasts, chicken broth, and an assortment of vegetables. Prepare flour, baking powder, milk, and butter for the dumplings.

Step 2: Cook the Chicken

In a large pot, place the chicken breasts. Cover them with the chicken broth and bring to a boil over medium heat. This will infuse the chicken with flavor.

Step 3: Shred the Chicken

Once the chicken is fully cooked, remove it from the pot. Let it cool for a few minutes, then shred it using two forks. Set aside the shredded chicken.

Step 4: Prepare the Broth

Continue simmering the broth. If you desire, add diced onions, celery, and carrots to the broth. Allow them to cook until tender, about 10-15 minutes.

Step 5: Make the Dumpling Dough

In a large bowl, mix together the flour, baking powder, and a pinch of salt. In a separate bowl, combine milk and melted butter. Gradually stir the wet mixture into the dry ingredients until a soft dough forms.

Step 6: Form the Dumplings

Using your hands, scoop out small portions of dough and gently roll them into balls or flatten them slightly. They should be bite-sized for easy eating.

Step 7: Cook the Dumplings

Once the vegetables in the broth are tender, carefully drop the dumplings into the simmering broth. Cover the pot and let them cook for about 15-20 minutes. This allows them to absorb all the flavorful broth.

Step 8: Add the Shredded Chicken

After the dumplings are fully cooked, add the shredded chicken back into the pot. Stir gently to combine everything well without breaking the dumplings.

Step 9: Final Seasoning

Taste the broth and adjust the seasoning with salt and pepper. Allow it to simmer for an additional 5 minutes for perfect flavor absorption.

Step 10: Serve and Enjoy!

Once ready, ladle your homemade chicken and dumplings into bowls and serve hot. Enjoy this hearty, comforting meal with family and friends!

Tips for the Perfect Cracker Barrel Homemade Chicken & Dumplings

Maintain the Right Temperature

Maintaining the right temperature is crucial when making chicken and dumplings. Start by simmering the chicken in a large pot over medium heat. Avoid boiling, as boiling can lead to tough chicken. Once the chicken is cooked through, remove it and let it cool. Keep the broth simmering to maintain its flavor and prevent it from reducing too quickly. When adding dumplings, lower the temperature to a gentle simmer. This will allow them to cook thoroughly without being overly dense.

Choosing Quality Ingredients

Using quality ingredients makes a significant difference in flavor and texture. Select fresh chicken, preferably organic or free-range, for the best taste. Fresh vegetables such as carrots and celery enhance flavor and nutrition. For the broth, homemade is ideal, but high-quality store-bought options work as well. Use unbleached all-purpose flour when preparing your dumplings for a better rise and texture. Opt for milk (whole or low-fat) for the creamiest consistency.

Healthy Substitutions

For those with dietary restrictions, there are several substitutions to consider. Use almond milk or oat milk instead of regular milk to make the dish dairy-free. For gluten-free options, replace all-purpose flour with a gluten-free flour blend compatible for baking. Ensure the blend contains xanthan gum for better texture. If you’re looking to reduce calories, consider using leaner cuts of chicken or even turkey instead.

Variations to Enhance Flavor

You can easily adapt this dish to suit different taste preferences. Adding herbs and spices can elevate the dish significantly. Experiment with thyme, rosemary, or parsley for additional depth. For a bit of heat, incorporate red pepper flakes or a dash of hot sauce. If you’re a fan of vegetables, consider adding peas or corn to the dumplings for extra color and nutrition.

Perfecting the Dumplings

Getting the dumplings just right is essential. Avoid over-mixing your dough; otherwise, they may become tough. You want to mix until ingredients are just combined. For fluffier dumplings, try adding a touch of baking powder to the dough. Finally, ensure you drop them into the simmering broth with enough space in between each for expansion.

By following these tips and adjusting for personal preference, you’ll create a comforting dish that rivals the famous Cracker Barrel version!

Storage Tips for Cracker Barrel Homemade Chicken & Dumplings:

Storing your Cracker Barrel Homemade Chicken & Dumplings correctly allows you to enjoy this comforting dish for days. Follow these practical tips to keep it fresh and delicious.

Optimal Storage Conditions

To start, let the dish cool to room temperature before storing. This cooling period helps prevent condensation, which can make the dumplings soggy. Once cooled, transfer the leftovers into airtight containers. These containers keep moisture in and prevent outside odors from affecting your meal.

Next, store the containers in the refrigerator if you plan to eat the leftovers within the next 3 days. Keeping your dumplings in a cool environment prevents bacterial growth. Avoid leaving the dish at room temperature for longer than 2 hours, as this can compromise both safety and taste.

Longer Shelf Life

If you want to store your chicken and dumplings for a longer period, consider freezing them. First, let the leftovers cool down completely before portioning them into freezer-safe containers or heavy-duty freezer bags. Remember to remove as much air as possible to prevent freezer burn. Label each container or bag with the date, so you keep track of how long they’ve been stored.

Frozen chicken and dumplings can last up to 3 months. However, for the best quality, aim to enjoy them within the first month. When you’re ready to eat, thaw the dish in the refrigerator overnight for optimal results. Avoid thawing it at room temperature; this can lead to uneven warming.

Reheating Tips

To reheat, place the chicken and dumplings in a pot over low heat. Add a splash of chicken broth or water to help revive the sauce and dumplings. Stir occasionally until heated evenly throughout. You can also use the microwave, but cover the dish with a microwave-safe lid or wrap to maintain moisture.

Always check the dish for any signs of spoilage before eating leftovers. If you notice off odors or discoloration, it’s best to discard them to avoid foodborne illness.

With these tips, you can savor your Cracker Barrel Homemade Chicken & Dumplings long after the meal is done.

Related Recipes to Cracker Barrel Homemade Chicken & Dumplings

If you love the comforting flavors of Cracker Barrel Homemade Chicken & Dumplings, you might enjoy these related recipes. Each one shares key elements that make chicken and dumplings a beloved classic.

  • Chicken Pot Pie: This dish features tender chicken and vegetables encased in a flaky crust. Like the dumplings, the pie delivers a rich, creamy filling that soothes the palate, making it a perfect companion for anyone craving hearty comfort food.
  • Chicken and Rice Casserole: Combining chicken, rice, and creamy sauce, this casserole also offers a satisfying texture. It shares the same warm, homey feel as chicken and dumplings while providing a different twist with the rice.
  • Dumplings in Chicken Broth: This dish enhances the dumpling experience by adding soft, pillowy dumplings directly into flavorful chicken broth. If you appreciate the dumplings in the original recipe, you’ll love this variation that allows the dumplings to shine in a light soup.
  • Beef Stew with Dumplings: A hearty beef stew topped with fluffy dumplings delivers those same comforting vibes. The flavors of slow-cooked beef and vegetables complement the doughy texture, enhancing the overall comfort of the meal, just like chicken and dumplings.

These recipes offer a comforting experience similar to Cracker Barrel’s classic. Each dish carries familiar ingredients that evoke the same heartwarming feelings, making them wonderful options for family dinners or cozy nights at home.

Frequently Asked Questions:

What ingredients are needed for Cracker Barrel’s Chicken & Dumplings?

To recreate the comforting flavors of this beloved dish, you’ll need chicken (preferably bone-in for richer flavor), carrots, celery, and onion. For the dumplings, gather flour, baking powder, milk, and butter. Seasonings such as salt, pepper, and perhaps thyme or rosemary can enhance the taste. The recipe highlights the importance of using good quality chicken broth as a base to achieve that homely taste reminiscent of Cracker Barrel’s classic.

How long does it take to make homemade Chicken & Dumplings?

Typically, preparing a batch of this hearty meal can take about two to three hours from start to finish. This includes cooking the chicken thoroughly, simmering the vegetables, and allowing the dumplings to cook in the rich broth. While making it from scratch does require some time, the aroma and flavors that develop are well worth the wait.

Can I freeze leftovers of the chicken and dumplings?

Yes, freezing leftovers is an excellent way to preserve the taste of your homemade chicken and dumplings. It’s best to let them cool to room temperature before transferring them to an airtight container. Just be aware that the dumplings may change texture once thawed, but the flavor will still be delightful when reheated.

What type of chicken is best for this dish?

Using bone-in, skin-on chicken parts, such as thighs or breasts, can significantly enhance the flavor of the broth. The bones help to create a richer base, while the skin adds a nice depth to the dish. If you prefer a leaner option, skinless chicken can still work well but may not impart as much flavor.

How can I make the dumplings fluffier?

To achieve fluffy dumplings, take care not to overmix the dough. Combine your ingredients just until they are incorporated. Additionally, using a light hand when dropping them into the simmering broth will help keep them airy and allow them to rise beautifully during cooking.

Are there any alternatives for making a gluten-free version of this recipe?

Absolutely! To make a gluten-free version of chicken and dumplings, you can substitute regular all-purpose flour with a gluten-free flour blend. Many blends contain xanthan gum, which helps mimic the binding properties of gluten. Just ensure that your chicken broth and any other ingredients you use are also gluten-free to keep the dish compliant.

Conclusion:

In summary, Cracker Barrel Homemade Chicken & Dumplings is a comforting dish that embodies simplicity and flexibility, making it an excellent choice for both novice and experienced cooks alike. This recipe allows you to use rotisserie chicken for added convenience, reducing preparation time significantly. Moreover, feel free to customize your dish with vegetables like carrots, peas, or even corn, creating a personalized touch that suits your family’s taste preferences.

Consider experimenting with different herbs and spices to elevate the flavor profile, ensuring your version of this classic remains fresh and enticing. Whether you serve it as a cozy weeknight dinner or share it during family gatherings, this hearty dish promises satisfaction and warmth. With easy steps and quality ingredients, you’re set to recreate a beloved tradition right in your home!

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