1. Start by boiling a large pot of water over high heat. Once the water is boiling, add the ramen noodles and cook them according to the instructions on the package. Drain the noodles well and set them aside.

2. In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Swirl the oil to evenly coat the bottom of the pan.

3. Season the sliced chicken breast with salt and pepper. When the oil is hot, carefully add the chicken to the skillet. Cook for 2-4 minutes, stirring occasionally, until the chicken is lightly browned and just cooked through.

4. Add the diced onion and shredded cabbage to the skillet with the chicken. Mix everything together and continue to cook for another 3-5 minutes, or until the vegetables have softened.

5. In a small bowl, combine the minced garlic, grated ginger, soy sauce, and sesame oil. Pour this flavorful mixture into the skillet and stir it well. Let it cook for an additional 3-5 minutes until the sauce has slightly thickened and the chicken is thoroughly glazed.

6. Finally, add the cooked ramen noodles to the skillet. Toss everything together until the noodles are fully coated with the sauce and well combined. Serve immediately and enjoy!