There’s something undeniably enticing about a steaming bowl of Chow Mein Noodles with Chicken, a beloved dish that effortlessly combines savory flavors and delightful textures. Whether you’re craving a quick weeknight dinner or planning an impressive meal for family and friends, this recipe promises satisfaction with every bite. The tender chicken pairs perfectly with crisp vegetables and perfectly cooked noodles, creating a dish that is as visually appealing as it is delicious.
What makes this dish truly adaptable is the variety of possible recipe variations. Swap out the chicken for shrimp or tofu for a vibrant vegetarian option, or experiment with different vegetables like bell peppers, snap peas, or bok choy for extra crunch. For those seeking deeper flavors, consider marinating your chicken beforehand or adding a splash of soy sauce and sesame oil for that authentic Chinese taste.
With a few expert tips—like ensuring your wok is hot enough and not overcrowding the pan—you can master the art of stir-frying and enjoy restaurant-quality Chow Mein right at home!
Ingredients for Chow Mein Noodles with Chicken:
Main Ingredients:
- 1 pound chow mein noodles
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil (for stir-frying)
- 1 medium onion, sliced
- 2 cups mixed bell peppers (red, green, yellow), julienned
- 1 cup snap peas or snow peas
- 2 cups cabbage (green or Napa), shredded
- 4 green onions, chopped (for garnish)
Seasoning and Sauce Ingredients:
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional for added flavor)
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper (adjust to taste)
Suggested Variations:
- For a vegetarian version, you can substitute chicken with tofu or tempeh. Use the same amount (1 pound) and sauté until golden brown.
- For a spicier dish, consider adding 1-2 teaspoons of chili paste or Sriracha sauce to the sauce mixture.
- If you’re a fan of other proteins, shrimp can be used in place of chicken. Be sure to cook until they are pink and opaque (approximately 3-4 minutes).
- Feel free to add more vegetables such as carrots, broccoli florets, or baby corn to enhance both the flavor and nutrition of the dish.
Serving Suggestions:
- Serve with additional soy sauce and sesame seeds on the side for added flavor.
- A sprinkle of chopped peanuts or cashews can add a delightful crunch to your meal.
This section provides a comprehensive list of ingredients for making Chow Mein Noodles with Chicken, divided into categories for clarity. It includes variations and serving suggestions to enhance the appeal of the recipe while maintaining SEO compliance.
How to prepare Chow Mein Noodles with Chicken:
Start by gathering all your ingredients to ensure a smooth cooking process. You will need chicken breast, chow mein noodles, soy sauce, garlic, and a variety of vegetables such as bell peppers and carrots.
Preparing the Chicken
Cut the chicken breast into thin strips for quick cooking. Season these strips with a pinch of salt and pepper for flavor.
Next, heat a large skillet or wok over medium-high heat. Add a tablespoon of cooking oil to the pan and let it heat up.
Add the seasoned chicken strips to the hot pan. Stir-fry the chicken for about 5-7 minutes, or until it is no longer pink in the center and is golden brown. Once cooked, remove the chicken from the pan and set it aside on a plate.
Cooking the Vegetables
In the same skillet, add another tablespoon of oil if needed. Toss in minced garlic and ginger, and sauté them for about 30 seconds until fragrant.
Next, add your chopped vegetables to the skillet. A mix of bell peppers, carrots, and broccoli works beautifully here. Stir-fry the vegetables for about 3-4 minutes, or until they are tender yet still crisp.
Boiling the Chow Mein Noodles
While the vegetables are cooking, bring a pot of water to a boil and add the chow mein noodles. Cook them according to package instructions, usually around 4-6 minutes. Stir occasionally to prevent sticking.
Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process.
Combining Everything Together
Return the cooked chicken to the skillet with the sautéed vegetables. Mix thoroughly.
Add the drained chow mein noodles to the skillet along with soy sauce, and a splash of sesame oil if desired. Toss everything together using tongs, ensuring the noodles are well coated with the sauce and combined with the chicken and vegetables.
Cook for an additional 2-3 minutes on medium heat, stirring occasionally to energize the flavors and heat everything through.
Serving Your Dish
Once everything is well-mixed and heated, serve your dish immediately. Garnish with chopped green onions or sesame seeds if desired. Enjoy your homemade meal!
Tips for the Perfect Chow Mein Noodles with Chicken
Maintain the Right Temperature
Getting the temperature right is crucial for perfect chow mein. Use high heat when cooking the chicken and vegetables. A hot wok or skillet allows ingredients to sear rather than steam, preserving their flavors. When the pan is hot enough, you’ll notice a slight sizzle when you add the ingredients. This sizzle indicates that you’re on the right track.
Use Quality Ingredients
For the best taste, always opt for fresh ingredients. Fresh chicken provides better flavor than frozen. Choose crisp vegetables like bell peppers, carrots, and snap peas for a colorful presentation and satisfying crunch. High-quality soy sauce adds depth and umami to your dish. If possible, use low-sodium soy sauce to control salt levels, which is better for your health.
Consider Dietary Restrictions
Substituting ingredients can make chow mein noodles with chicken suitable for various dietary needs. For gluten-free diners, try gluten-free soy sauce or coconut aminos. To make this dish vegetarian, replace chicken with tofu or tempeh. Ensure these alternatives are well-marinated to enhance flavor, just like the chicken.
Perfecting the Noodle Texture
The texture of noodles is vital for a great chow mein. Be sure to cook the noodles according to package instructions for al dente. Overcooked noodles can become mushy and unappetizing. Quickly rinse the cooked noodles under cold water to stop the cooking process, ensuring they don’t stick together in the pan.
Experiment with Flavor Enhancements
Feel free to experiment with additional flavors. Adding a splash of sesame oil at the end of cooking gives a rich, nutty taste. Fresh herbs like cilantro or green onions can add brightness when sprinkled on just before serving. If you like heat, incorporate some chili flakes or fresh sliced chilies into the dish.
Timing is Key
Timing your cooking is essential. Start with chicken first, cooking until it’s almost done, then add vegetables. This way, everything cooks evenly. Lastly, add your cooked noodles and sauce. Toss everything together until well-coated. This will ensure each ingredient maintains its texture and flavor.
With these tips, you’ll enjoy a delicious and well-balanced version of chow mein noodles with chicken every time!
Storage Tips for Chow Mein Noodles with Chicken:
When you prepare a delicious serving of chow mein noodles with chicken, you’ll want to ensure it stays fresh for later enjoyment. Proper storage methods can help maintain its flavor and texture. Here are some practical tips to keep your dish in optimal condition.
Cooling Before Storage
Start by allowing your chow mein to cool down to room temperature. Avoid letting it sit out for more than two hours to prevent bacterial growth. Spreading the noodles and chicken on a large plate can speed up the cooling process, allowing heat to dissipate quickly.
Freezing Chow Mein Noodles with Chicken
If you plan to store leftovers for an extended period, consider freezing them. Portion out your chow mein into airtight freezer bags or containers. Squeeze out as much air as possible before sealing. Label each bag with the date for easy tracking. When frozen properly, your dish can last up to three months.
Refrigeration Guidelines
For shorter storage times, refrigerate your chow mein. Use an airtight container to keep moisture in and contaminants out. Ideally, consume refrigerated leftovers within three to four days. Reheating the dish properly is key: ensure it reaches an internal temperature of 165°F to retain safety and flavor.
Reheating Tips
When you’re ready to enjoy your stored chow mein noodles, reheat them gently. Add a splash of water or broth to a skillet to prevent the noodles from drying out. Stir often over medium heat until the dish is evenly heated. Alternatively, use a microwave with a cover to trap steam, which helps in retaining moisture.
Avoiding Texture Loss
One common issue with chow mein is the texture of the noodles. If you notice they have become too sticky after storage, briefly sautéing them with a bit of oil can help reintroduce some original texture. Just remember, always store leftovers properly to minimize such changes.
By following these storage and reheating tips, you’ll maintain the delightful taste and texture of your chow mein noodles with chicken, allowing you to enjoy your meal whenever cravings strike!
Related Recipes to Chow Mein Noodles with Chicken
If you enjoy Chow Mein Noodles with Chicken, you’ll love these related dishes. Each recipe offers a unique twist while keeping the same satisfying flavors and textures.
Firstly, try Shrimp Fried Rice. This dish is a staple in Asian cuisine and shares similar ingredients, such as soy sauce and vegetables. The smoky flavor of the stir-fried rice blends well with fresh shrimp, providing a delightful contrast to the noodles.
Next up, consider making Beef Lo Mein. Just like Chow Mein, this recipe features stir-fried noodles, yet it substitutes chicken for tender beef. The savory sauce coats the noodles beautifully, creating a dish that is rich and hearty.
Another excellent option is Vegetable Stir-Fry. This dish is perfect for a lighter meal. It incorporates a variety of colorful veggies and a soy-based sauce. The crunch of the vegetables adds freshness that complements the noodles, making it a satisfying side or main dish.
Lastly, don’t miss out on Spring Rolls. These crispy, fresh rolls can be filled with shrimp, vegetables, or chicken and pair wonderfully with noodles. Their crunch and the dipping sauce enhance the overall meal experience.
Experimenting with these recipes can elevate your culinary journey. They not only offer similar flavor profiles but also diversify your meal options, ensuring that your dining table remains exciting and nourishing.
Frequently Asked Questions:
What are Chow Mein Noodles made of?
Chow Mein Noodles are typically made from wheat flour, water, and sometimes egg. This combination gives the noodles a delightful chewy texture. When cooked, they can be stir-fried, soft, or crispy, depending on the cooking method. The essence of these noodles lies in their versatility, allowing them to absorb flavors wonderfully, making them ideal for various stir-fried dishes.
How is Chicken prepared for Chow Mein?
For a delicious dish, chicken is usually cut into thin strips or bite-sized pieces and is marinated briefly to enhance its flavor. Common marinades include soy sauce, garlic, and ginger. Once marinated, the chicken is typically sautéed until cooked through, providing a tasty protein base for the noodle dish.
Can I substitute the chicken in Chow Mein Noodles with another protein?
Absolutely! If you prefer alternatives to chicken, you can use beef, shrimp, tofu, or even vegetables for a vegetarian version. Each protein option adds a unique flavor and texture to the dish, allowing for customization based on dietary preferences or availability.
What vegetables can be added to Chow Mein Noodles?
You can enhance your stir-fry with a variety of vegetables. Popular choices include bell peppers, carrots, bean sprouts, broccoli, and bok choy. These additions not only offer nutritional benefits but also provide contrasting textures and vibrant colors to your plate.
Is it possible to make Chow Mein Noodles at home?
Yes, making Chow Mein Noodles from scratch is a rewarding endeavor! All you need is flour, water, and optionally, eggs. After kneading and rolling the dough, you can cut it into strips to create homemade noodles. This process allows you to achieve the desired thickness and texture tailored to your taste.
What’s the best way to store leftover Chow Mein?
To store leftover Chow Mein, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to three days. When you’re ready to enjoy it again, gently reheat in a pan with a splash of water or oil to restore its original texture, ensuring a satisfying meal once more.
Conclusion:
In summary, Chow Mein Noodles with Chicken is a delightful dish that showcases simplicity and versatility in your cooking. The recipe allows for easy customization, enabling you to include your favorite vegetables or proteins to match your preferences. By using fresh ingredients and a quick stir-fry method, you can whip up this flavorful meal in no time, making it perfect for busy weeknights. Don’t hesitate to experiment with sauces and toppings, which can elevate the taste to suit your palate. With the tips shared, you’ll master the art of creating a satisfying bowl of Chow Mein Noodles with Chicken that pleases any crowd. Enjoy the journey of crafting your personalized versions, as the possibilities are nearly endless!
Print
Chow Mein Noodles with Chicken – Delicious & Easy Recipe
Ingredients
– 1 pound chicken breast, thinly sliced
– 3 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons fresh ginger, grated
– 1/3 cup soy sauce
– 3 teaspoons sesame oil
– 5 packets of ramen noodles (seasoning packets discarded)
– 1 10 oz package shredded cabbage
– Salt and pepper to taste
Instructions
1. Start by boiling a large pot of water over high heat. Once the water is boiling, add the ramen noodles and cook them according to the instructions on the package. Drain the noodles well and set them aside.
2. In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Swirl the oil to evenly coat the bottom of the pan.
3. Season the sliced chicken breast with salt and pepper. When the oil is hot, carefully add the chicken to the skillet. Cook for 2-4 minutes, stirring occasionally, until the chicken is lightly browned and just cooked through.
4. Add the diced onion and shredded cabbage to the skillet with the chicken. Mix everything together and continue to cook for another 3-5 minutes, or until the vegetables have softened.
5. In a small bowl, combine the minced garlic, grated ginger, soy sauce, and sesame oil. Pour this flavorful mixture into the skillet and stir it well. Let it cook for an additional 3-5 minutes until the sauce has slightly thickened and the chicken is thoroughly glazed.
6. Finally, add the cooked ramen noodles to the skillet. Toss everything together until the noodles are fully coated with the sauce and well combined. Serve immediately and enjoy!
Notes
Nutritional Information: This dish is rich in protein from the chicken and fiber from the cabbage, with a moderate amount of healthy fats from the sesame oil. A serving contains approximately 320 calories, 22g of protein, 12g of fat, and 26g of carbohydrates.