If you’re looking for a quick and delicious snack that will impress your guests or satisfy your cravings, then these Pillsbury biscuit garlic butter cheese balls are just what you need. Bursting with flavor and incredibly easy to prepare, this recipe combines the flaky goodness of Pillsbury biscuits with the rich flavors of garlic and cheese. Perfect as an appetizer or a treat during game day, these cheesy delights will have everyone coming back for more.
Ingredient Breakdown
H4 Biscuits
You’ll need 1 can (8 ounces) of Pillsbury refrigerated biscuits. These provide the base for your cheese balls, giving them a flaky and tender texture.
H4 Cheese
Use 1 cup of shredded mozzarella cheese. The gooeyness of mozzarella melts beautifully inside the biscuits, creating a delightful cheesy experience in every bite.
H4 Garlic
Add 2 cloves of minced garlic. Fresh garlic will infuse a robust flavor into the cheese balls while complementing the richness of the butter.
H4 Butter
Melt 4 tablespoons of unsalted butter. This will be brushed on top before baking and adds a golden color along with a savory richness.
H4 Parsley
Chop 2 tablespoons of fresh parsley. This adds a pop of color and freshness to balance out the richness from the cheese and butter.
Step By step Recipe : PILLSBURY BISCUIT GARLIC BUTTER CHEESE BALLS
H4 Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Pillsbury biscuit garlic butter cheese balls bake evenly and achieve a perfect golden brown finish.
H4 Prepare Ingredients
While the oven is heating, gather all your ingredients. Make sure to shred your mozzarella cheese and finely chop the parsley. Have everything ready so the process flows smoothly.
H4 Cut Biscuits
Open the can of biscuits and separate each one. Use kitchen scissors or a sharp knife to cut each biscuit into quarters for easier handling and better filling distribution later on.
H4 Mix Filling
In a mixing bowl, combine shredded mozzarella cheese, minced garlic, and chopped parsley. Toss everything together until well combined; this will be your cheesy filling for each biscuit ball.
H4 Assemble Cheese Balls
Take one quartered biscuit piece, flatten it slightly in your palm, then place about one tablespoon of the cheese mixture in the center. Fold up the edges to cover the filling completely and form a ball shape. Repeat for all biscuits.
H4 Brush with Garlic Butter
Melt unsalted butter in a microwave-safe bowl then stir in minced garlic. Brush this mixture over each assembled cheese ball generously before placing them on a baking sheet lined with parchment paper.
H4 Bake Cheese Balls
Place the baking sheet in your preheated oven and bake for about 15-20 minutes or until they turn golden brown. Keep an eye on them towards the end to prevent burning while ensuring they cook through completely.
Serving and Storing Tips
H4 Serving Suggestions
Serve these cheesy garlic butter balls warm right out of the oven as appetizers or snacks at parties. Pair them with marinara sauce or ranch dressing for extra flavor; they are sure to be a hit!
H4 Storage Instructions
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop them back in an oven at 350°F (175°C) for about 5 minutes to regain their crispness.
By following this detailed guide on making Pillsbury biscuit garlic butter cheese balls, you’ll create an irresistible treat that everyone will love! Enjoy your cooking adventure!
Mistakes to avoid
One common mistake when making Pillsbury biscuit garlic butter cheese balls is not preheating the oven. Failing to preheat can lead to uneven cooking, resulting in doughy centers. Always set your oven to the required temperature before placing any dish inside.
Another mistake is using too much garlic or butter. These ingredients add flavor but can easily overpower the dish. Stick to the recommended amounts for a balanced taste that highlights the biscuits without overwhelming them.
Not allowing the dough to rise properly is another frequent error. If you rush this step, your cheese balls may turn out dense instead of fluffy. Give the dough enough time to rise for optimal texture and flavor.
Overbaking can also ruin these tasty treats. Keep an eye on them as they bake; pulling them out just as they turn golden brown ensures a perfect finish. Trust your instincts rather than relying solely on the timer.
Failing to let the cheese cool slightly before mixing it with the dough is a mistake often overlooked. Hot cheese can melt the dough prematurely, disrupting its structure. Allowing cheese to cool slightly helps maintain a good consistency throughout.
Tips and tricks
When preparing Pillsbury biscuit garlic butter cheese balls, always use room temperature ingredients for better incorporation. Cold butter or cheese can create lumps and prevent even mixing, leading to an inconsistent texture in your final product.
Incorporate herbs into the mixture for added flavor depth. Fresh parsley or chives complement the garlic and cheese remarkably well, giving each bite a burst of freshness that elevates your dish without overpowering it.
Consider using different types of cheese for variation. While cheddar works great, trying mozzarella or pepper jack can introduce exciting flavors and textures that will keep everyone guessing what’s inside.
For an extra crunchy exterior, brush the tops of each ball with a mixture of melted butter and garlic before baking. This simple step not only enhances flavor but also creates a beautiful golden crust that contrasts nicely with the soft interior.
Finally, serve these cheesy delights with dipping sauces like marinara or ranch dressing. This adds an interactive element to your meal and allows guests to customize their experience while enjoying these delicious bites.
Suggestions for PILLSBURY BISCUIT GARLIC BUTTER CHEESE BALLS
Pair your Pillsbury biscuit garlic butter cheese balls with a light salad as a side dish. The freshness of greens balances out the richness of the cheese balls, creating a satisfying meal without overwhelming flavors.
For an appetizer spread at gatherings, consider including various dipping sauces alongside your cheese balls. Options like spicy aioli or honey mustard can cater to different palates and make your platter more appealing.
If you’re looking for a heartier option, serve these cheese balls alongside grilled meats or roasted vegetables. Their cheesy goodness complements savory dishes while providing guests with multiple textures on their plates.
Experiment with adding spices like red pepper flakes into the mixture for added heat. This small adjustment can transform your cheese balls into bold flavor bombs that excite adventurous eaters at your table.
Lastly, consider preparing these garlic butter cheese balls ahead of time and freezing them unbaked. This allows you to have quick snacks ready whenever cravings hit without compromising on quality or taste when baked fresh later on.
FAQs
What are Pillsbury biscuit garlic butter cheese balls?
Pillsbury biscuit garlic butter cheese balls are delightful bites made from refrigerated biscuit dough mixed with melted butter, garlic, and shredded cheese. These ingredients come together to create deliciously cheesy snacks perfect for parties or cozy nights in front of the TV.
How do I store leftover Pillsbury biscuit garlic butter cheese balls?
To store leftover pillsbury biscuit garlic butter cheese balls, allow them to cool completely before placing them in an airtight container. You can refrigerate them for up to three days or freeze them for longer storage; just reheat before serving again!
Can I make Pillsbury biscuit garlic butter cheese balls ahead of time?
Absolutely! You can prepare these delicious bites ahead of time by assembling them and storing them in an airtight container in the refrigerator until you’re ready to bake. Just remember that they might need a little extra baking time if they’re cold from refrigeration!
What type of dipping sauce pairs well with these cheese balls?
Several dipping sauces pair wonderfully with Pillsbury biscuit garlic butter cheese balls! Marinara sauce offers a classic Italian touch, while ranch dressing provides creamy balance that complements their cheesy richness—both options are sure to please guests at any gathering!
Are there any variations I can try with this recipe?
Yes! Feel free to experiment with different cheeses like mozzarella or gouda instead of cheddar for unique flavors in your pillsbury biscuit garlic butter cheese balls! Adding herbs such as basil or spices like paprika also enhances their flavor profile significantly!
How long do I bake Pillsbury biscuit garlic butter cheese balls?
Bake Pillsbury biscuit garlic butter cheese balls at 350°F (175°C) for about 15-20 minutes until golden brown on top and cooked through inside. Keep an eye during baking so they achieve that perfect crispy exterior without burning!
Summary
In conclusion, making Pillsbury biscuit garlic butter cheese balls requires attention to detail and avoiding common mistakes like overbaking or using too much seasoning. By following simple tips and tricks, you can enhance flavors while maintaining texture throughout each bite. Don’t forget about pairing suggestions and exciting variations—these elements elevate your experience!
Print
PILLSBURY BISCUIT GARLIC BUTTER CHEESE BALLS
Deliciously cheesy and buttery garlic balls made with Pillsbury biscuits, perfect as a snack or appetizer!
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
1 can of Pillsbury refrigerated biscuit dough (8 biscuits)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
3. Cut each biscuit into quarters and place them in a mixing bowl.
4. Add the mozzarella and Parmesan cheese to the biscuit pieces.
5. Pour the garlic butter mixture over the biscuit and cheese mixture; toss until well combined.
6. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Notes
These cheese balls are best served warm. You can add additional herbs or spices to customize to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 0g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g
Keywords: Pillsbury biscuits, cheese balls, garlic butter, appetizer