Large Portobello mushroomsCedar planksExtra virgin olive oilGarlic powderSaltPepperLemon juiceOptional herbs (rosemary, thyme, smoked paprika) Soak the cedar planks in water for at least an hour.Clean the mushrooms with a damp cloth and score the tops if desired.Toss mushrooms with olive oil, garlic powder, salt, and pepper, then marinate with lemon juice.Preheat the grill over medium heat and oil the grates.Arrange the seasoned mushrooms on the soaked cedar planks without overlapping.Grill the mushrooms on the cedar planks for about 15-20 minutes, checking after 10 minutes.Remove from grill, allow to cool slightly, and serve. - Author: techninews2018
- Prep Time: 10 minutes
- minutes: 10
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 1 gram
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 3 grams
