Butter Pecan Fudge with Crumbled Praline – A Sweet Delight

Indulging in the rich, creamy delight of Butter Pecan Fudge with Crumbled Praline is like a warm embrace on a chilly day. This decadent treat offers the perfect marriage of buttery sweetness and nutty crunch, making it an irresistible favorite for gatherings or a delightful afternoon treat. The luxurious texture of the fudge, complemented by the caramelized pecans of the praline, creates a symphony of flavors that dance on your palate.

For those looking to experiment, consider adding a touch of dark chocolate or sea salt for an enticing contrast. Alternatively, swap out the pecans for walnuts or hazelnuts for a unique twist! To achieve the ideal results, keep an eye on your fudge temperature while cooking—aim for the soft-ball stage for a perfectly smooth consistency. With these expert tips and variations in mind, you’re just a few steps away from creating a masterpiece that will have your friends and family clamoring for more.

Ingredients for Butter Pecan Fudge with Crumbled Praline:

This indulgent Butter Pecan Fudge with Crumbled Praline will make for an exquisite dessert or a delightful treat for gatherings. Below are the precise measurements required to serve 8–10 people.

Essential Ingredients for the Fudge:

  • 2 cups granulated sugar
  • 1 cup unsalted butter (2 sticks)
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans (toasted for enhanced flavor)
  • 1/4 teaspoon salt

Ingredients for the Crumbled Praline:

  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 cup whole pecans (toasted, ideally) or chopped pecans
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Optional Variations and Alternative Ingredients:

If you’re looking to switch up the flavor profile of your fudge, consider these variations:

  • Chocolate Swirl: Incorporate 1 cup of semi-sweet chocolate chips or melt 4 ounces of chocolate into the fudge mixture for a rich chocolatey version.
  • Maple Flavor: Replace the vanilla extract with 1 teaspoon of maple extract to infuse a warm maple flavor into the fudge.
  • Additional Nuts: Along with pecans, you might add walnuts, almonds, or even macadamia nuts to diversify the nutty flavors.
  • Sea Salt Flakes: For a gourmet touch, sprinkle some flaky sea salt over the top of the fudge before it sets.
  • Spiced Variations: Add 1/4 teaspoon of cinnamon or nutmeg for a cozy, spiced flavor.

Feel free to mix and match these variations to create a unique version of your Butter Pecan Fudge as it perfectly complements the crumbled praline.

How to prepare Butter Pecan Fudge with Crumbled Praline:

Indulging in homemade Butter Pecan Fudge with Crumbled Praline is a delightful experience. Follow these clear steps to create a rich and creamy treat.

Gather Your Ingredients

Start by collecting all necessary ingredients. You will need unsalted butter, brown sugar, sweetened condensed milk, vanilla extract, butterscotch chips, chopped pecans, and homemade praline. Make sure everything is at room temperature for better mixing.

Prepare the Praline Topping

Begin by making the crumbled praline topping. In a saucepan over medium heat, melt one cup of brown sugar with half a cup of heavy cream. Stir constantly until the mixture becomes smooth.

Add half a cup of chopped pecans to the mixture. Let it boil for about three minutes without stirring. Then, remove from heat and pour the mixture onto a baking sheet lined with parchment paper.

Allow the praline to cool completely. Once cool, break it into small pieces or crumble it by hand. Set aside for topping.

Melt the Fudge Mixture

In a clean saucepan, melt half a cup of unsalted butter over low heat. Add one cup of brown sugar and one cup of sweetened condensed milk.

Stir this mixture constantly until it reaches a gentle boil. Continue boiling for about five minutes while stirring. This ensures even cooking and a climb in temperature.

Add Butterscotch Chips and Pecans

Once the fudge reaches the desired consistency, remove from heat. Stir in one cup of butterscotch chips and one cup of chopped pecans.

Mix well until the chips melt completely, creating a rich and creamy fudge base.

Combine and Pour the Mixtures

Pour the fudge mixture into a greased 8×8-inch baking dish. Spread it out evenly with a rubber spatula. Now, take your crumbled praline and sprinkle it generously over the fudge.

Lightly press the praline into the fudge to ensure it sticks while the fudge cools.

Cool and Serve

Let the fudge cool at room temperature until it’s completely set, roughly two hours. Once cooled, cut into squares and enjoy your homemade treat.

Store any leftovers in an airtight container at room temperature for maximum freshness.

Tips for the Perfect Butter Pecan Fudge with Crumbled Praline

Maintain the Right Temperature

Getting the temperature right is crucial for making fudge. Use a candy thermometer to ensure you reach the soft ball stage, around 234°F to 240°F (112°C to 115°C). This temperature allows the sugars to dissolve properly, resulting in a smooth texture. Once you reach this point, remove the mixture from heat immediately. Cool it down to about 110°F (43°C) before beating. This cooling phase is essential for achieving the desired consistency in your fudge.

Quality Ingredients Matter

The flavor of your dish heavily relies on the ingredients you use. Select high-quality butter, preferably unsalted, to avoid overpowering the sweetness. Use fresh pecans; toast them lightly to enhance their flavor. Opt for pure vanilla extract over imitation vanilla for a richer taste. High-quality ingredients not only improve flavor but also affect the texture, creating a more indulgent fudge.

Substitutions for Dietary Restrictions

If you’re catering to dietary restrictions, there are many substitutions to consider. For a dairy-free version, use coconut cream or a nut-based butter in place of regular butter. For those avoiding refined sugars, try natural sweeteners like maple syrup or agave nectar; adjust the quantity to taste. To ensure your fudge is gluten-free, confirm the ingredients, especially any mix-ins, like chocolate chips or graham crackers, are certified gluten-free.

Variations to Consider

You can easily customize your fudge, adding different flavors and textures. For an extra crunch, mix in crushed pretzels or cookie pieces. Turn your fudge into a chocolate lover’s dream by adding cocoa powder or chocolate chips to the base mixture. For a spiced version, include a pinch of cinnamon or nutmeg for warmth. To enhance the pecan flavor, incorporate pecan extract along with vanilla.

Storage Tips

After preparing your fudge, let it cool completely at room temperature. Store it in an airtight container at room temperature for about a week or in the refrigerator for a longer shelf life. If you wish to freeze your fudge, cut it into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a sweet treat any time you like!

Storage Tips for Butter Pecan Fudge with Crumbled Praline:

Properly storing your fudge helps maintain its freshness and flavor. Follow these tips to keep your fudge tasting delicious for weeks.

Optimal Storage Conditions

Store your fudge in an airtight container. This prevents moisture from entering and keeps the fudge from becoming too hard or sticky. Line the container with wax paper or parchment paper to add another layer of protection. If you stack pieces, place additional layers of paper between them to prevent sticking.

Refrigerating Your Fudge

If you plan to keep your fudge for more than a week, refrigerate it. Cold storage helps maintain flavor and texture over time. Wrap the fudge in plastic wrap before placing it in the airtight container. Ensure it’s tightly sealed to minimize air exposure and protect against odors from other foods.

Freezing for Long-Term Storage

For even longer storage, freeze your fudge. Cut it into individual pieces for convenience. Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. Label the bag with the date so you can keep track of its freshness. Frozen fudge can last for up to three months. When you’re ready to enjoy, thaw the fudge in the refrigerator overnight for the best results.

Shelf Life of Your Fudge

Generally, homemade fudge can last up to two weeks at room temperature. In the fridge, its shelf life extends to around three weeks. Properly frozen fudge can last three months without significant loss in quality.

Checking for Freshness

Always check for any signs of spoilage before enjoying your fudge. Look for changes in texture, color, or odor. If you notice any off smells or visual changes, it’s best to discard the fudge rather than take the risk. When stored correctly, your sweet treat will be ready to enjoy whenever you crave it.

By following these storage guidelines, you can savor your Butter Pecan Fudge with Crumbled Praline at its best for weeks to come. Enjoy!

Related Recipes to Butter Pecan Fudge with Crumbled Praline

If you love the rich and nutty flavors of Butter Pecan Fudge with Crumbled Praline, you will enjoy these similar treats. Each recipe complements the sweet, buttery essence of fudge and the crunchy texture of praliné.

  • Pecan Pie Brownies: These brownies combine the chewy texture of fudge with the classic taste of pecan pie. They feature a chocolate brownie base topped with a gooey pecan pie filling, delivering a delightful taste experience similar to your fudge. The presence of pecans creates a harmonious connection to the buttery flavor.
  • Maple Walnut Fudge: This recipe is an excellent alternative for those who enjoy the sweet notes of fudge combined with nuts. The combination of maple syrup and walnuts mirrors the buttery aspect while providing a unique flavor twist. It’s rich, creamy, and offers that irresistible fudge-like texture.
  • Salted Caramel Nut Clusters: Sweet and salty, these clusters feature a blend of nuts enveloped in caramel. The crunchy texture and the sweet profile pair beautifully with similar treats, including your classic fudge. The added salt enhances the sweetness, creating a balanced flavor that is hard to resist.
  • Toasted Coconut Macaroons: These macaroons provide a chewy, satisfying bite. Their sweetness and toasty flavor bring a delightful contrast to the rich, creamy taste of fudge. The coconut adds a layer of flavor that complements the buttery notes of butter pecan treats.

These recipes showcase similar textures and flavors, making them perfect companions to satisfy your sweet cravings alongside Butter Pecan Fudge with Crumbled Praline. Enjoy exploring these treats that celebrate the deliciousness of nuts and creamy desserts!

Frequently Asked Questions:

What is Butter Pecan Fudge with Crumbled Praline?

Butter Pecan Fudge with Crumbled Praline is a rich and creamy dessert that combines the delightful flavors of buttery pecans with a smooth, chocolate-like fudge consistency. The crumbled praline topping adds a sweet, crunchy texture that complements the fudge beautifully. This indulgent treat is perfect for special occasions or as a homemade gift.

How do I store Butter Pecan Fudge?

To store this delicious fudge, keep it in an airtight container at room temperature. It can last for up to two weeks. If you want to extend its shelf life, you may refrigerate it. However, make sure to let it come to room temperature before serving to retain its soft texture. Avoid exposure to direct sunlight or moisture.

Can I use other nuts in this fudge recipe?

Certainly! While pecans are the star of Butter Pecan Fudge with Crumbled Praline, you can substitute other nuts such as walnuts or almonds if you prefer. Just keep in mind that the flavor profile will slightly change, but it will still be delicious.

Is it possible to make this fudge vegan?

Yes, a vegan version of this fudge is achievable by using dairy-free alternatives like coconut milk or almond milk in place of heavy cream, along with vegan butter. Additionally, choose dairy-free chocolate or a cocoa powder that is suitable for vegans to maintain the indulgent flavor without animal products.

Can I freeze Butter Pecan Fudge?

Absolutely! Freezing Butter Pecan Fudge is a great way to preserve it for longer. Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw in the refrigerator for several hours or overnight, ensuring it remains fresh and delicious.

What can I serve with Butter Pecan Fudge?

You can enjoy Butter Pecan Fudge with a variety of accompaniments. It’s delightful when served with a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair it with a hot cup of coffee or tea for a comforting dessert experience. Additionally, it can be served alongside fresh fruits for a balanced treat.

Conclusion:

In summary, the Butter Pecan Fudge with Crumbled Praline is a delightful treat that strikes a perfect balance between creamy sweetness and nutty crunch. This simple recipe allows anyone to create decadent fudge in just a few steps, making it ideal for both seasoned cooks and beginners. One of the standout features of this dessert is its flexibility; feel free to customize it by adding your favorite nuts or chocolate swirls to suit your taste preferences. The crumbled praline topping not only enhances the flavor but also adds an appealing texture. Whether you’re making it for special occasions or just a cozy night at home, this fudge is sure to impress. Try it out and enjoy a versatile, homemade treat that’s as unique as it is delicious!

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Butter Pecan Fudge with Crumbled Praline – A Sweet Delight

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  • Total Time: 45 minutes

Ingredients

– 1 cup brown sugar
– 1 cup heavy whipping cream
– 2 cups powdered sugar
– 1 cup toasted pecans, chopped
– 1 cup butter
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla
– 1 cup granulated sugar
– 1 cup pralines, crumbled

Instructions

1. In a medium saucepan, melt the butter over medium heat. Once melted, add the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Stir continuously as you bring the mixture to a boil, making sure to reach a temperature of 235°F (soft ball stage).

2. Once the mixture has reached the desired temperature, remove it from the heat. Add the vanilla extract but refrain from stirring at this point. Allow the mixture to cool down to about 105°F, which should take approximately 30 minutes.

3. After cooling, stir the mixture vigorously until it thickens noticeably. Incorporate the powdered sugar, chopped toasted pecans, and half of the crumbled pralines. Mix well until everything is fully combined and smooth.

4. Prepare a piece of parchment paper on a flat surface. Spoon the fudge mixture onto the paper and shape it into a log. Sprinkle the remaining crumbled pralines on top, gently pressing them into the surface to ensure they stick.

5. Place the fudge log in the refrigerator and let it chill for about 12 hours, or until it is completely firm.

6. Once set, remove the fudge from the refrigerator, slice it into pieces, and enjoy your rich and creamy Butter Pecan Fudge with Crumbled Praline!

Notes

Nutritional Information: Approximately 150 calories per serving. Contains fats, sugars, and protein from the butter and pecans, providing a delicious and satisfying treat.

  • Author: RACHA WILLIAMS
  • Prep Time: 30
  • Cook Time: 15
  • Diet: Vegetarian

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